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  1. 23 hours ago · It’s an incredible achievement for Wong, who took over the reins after former master chef Kwong Wai Keung retired two years ago, but it’s one that’s been a long time coming. Executive chef Wong Chi Fai; T’ang Court offers a private dining area for guests; Golds and reds create an elegant dining area at T’ang Court

  2. 張公子Cheung Kung Chi's Address, Online Booking, Telephone Number, Ratings, Reviews, Photos and Menu, located at 3/F, 58 Chun Yip Street Kwun Tong. Signature ...

    • (231)
    • Guangdong, Shandong
    • 3/F, 58 Chun Yip Street
  3. A three-Michelin-star Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The executive chef is Kwong Wai Keung who has over 20 years of experience. continue reading

    • (335)
    • Guangdong
    • 1/F and 2/F, The Langham Hong Kong, 8 Peking Road
  4. It is one of only five Cantonese restaurants in the world to achieve this accolade. Meticulously sourcing the best and freshest seasonal ingredients, T’ang Court’s signature specialties include the Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots, Peking Duck as well as the Baked Stuffed Crab Shell with Crab Meat and Onion.

    • (142)
    • 21.3M
    • 8 Peking Road, Tsim Sha Tsui, Hong Kong, Kowloon
    • No
  5. Jan 21, 2020 · Dishes to try: Stewed water bamboo shoots with conpoy, dried shrimp and Chinese celery; Wok-Fried Milk, Bird’s Nest Crabmeat, Egg White, Daliang Style. 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui; +852 3891 8732. view more.

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  6. A gastronomic affair awaits at T'ang Court — The Langham, Hong Kong's legendary, three Michelin-starred restaurant. Amid lavish furnishings, dine on an array of authentic Cantonese culinary masterpieces crafted with the finest ingredients.

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  8. Jun 1, 2021 · Round off your meal with the crispiness of icing sugar-dusted deep-fried taro slices ($138) and the totally distinct crispy noodles with yellow chives, sugar & dark vinegar ($198). Chiu Tang (潮廳), The Galleria, 2/F, 9 Queen’s Road Central, Central | (+852) 2526 8798. Photo: @mid810 (via Instagram) 6.

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