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WING is an experience that reflects Chef Vicky Cheng’s visionary approach to Chinese cuisine’s evolution while emphasizing quality ingredients and refined culinary finesse to create dishes that are inventive yet rooted in tradition. Reserve. 29F, The Wellington. 198 Wellington Street, Central, Hong Kong.
- Philosophy
WING Restaurant synergizes the finest of the Eight Great...
- Restaurant
RestauRant. Entering through a periphery of screen foldings,...
- Menu
For Private Room menus & reservations, kindly inquire by...
- Reservations
Reservations Terms and Conditions. For the main dining area,...
- Contact
198 Wellington Street, Central, Hong Kong +852 2711 0063...
- Philosophy
Boundary-less Chinese heritage cuisine reimagined. The origin story: What grew out of an invite-only, midnight-supper test kitchen at chef and owner Vicky Cheng’s debut Hong Kong venue, Vea, became his ‘boundary-less’ Chinese fine dining establishment, Wing, located just one floor below.
- Mián
- Man Ho
- Cuisine Cuisine
- Wing
- Mott 32
- Rùn
- Yue
The menu at Mián features regional classics with innovative twists as well as gorgeous presentation and plating. Situated on the terrace of The Murray hotel under the shade of the apple blossom tree, the interiors consist of royal blue and greys for a more modern ambience. The boneless silky fowl and chicken fillets, spring onion, dan dan sauce is ...
Following extensive refurbishment in 2019, Man Ho, nestled within the JW Marriott, has sought to build on its existing reputation. Chef Jayson Tang’s menu pushes boundaries with an innovative approach to traditional Cantonese fare, championing local produce and ingredients through his refined fine dining approach. Extensive tea and wine lists have ...
Comfortably ensconced in The Mira, Cuisine Cuisine has been a dignified stalwart of the Chinese fine dining scene since its inception. The restaurant, with a separate entrance from that of the hotel, opens up to a plush, roomy interior with – handy in these health-conscious times – tables generously spaced out. Cuisine Cuisine serves contemporary d...
The South African abalone in hua diao is deliciously tender while the firefly squid with Yunnan chilli and bull kelp is another popular favourite – when it is on the menu! Cheng amps up the classic char siu with succulent and juicy Wagyu beef and the chicken oil crab congee is divine, cooked at the table so it’s piping hot. Whether you’re a traditi...
While the name has its roots in New York – 32 Mott Street was the address of New York’s first Chinese grocery shop – the restaurant uses premium ingredients from around the world and infuses them with quintessentially Chinese flavours. Situated at the bottom of a winding staircase within the Standard Chartered Bank Building, the sleek industrial in...
Rùn is as much a delight for the eyes as the taste buds. Designed by award-winning interior designer Andre Fu, the interiors of The St. Regis Hong Kong’s Chinese restaurant draw inspiration from a tea pavilion. With veteran chef Hung Chi-kwong at the helm, a range of dim sum, barbecued meats and seafood dishes demonstrate Cantonese fine dining at i...
Local celebrity chef Jacky Chi-keung is in charge of the kitchens at Yue in Sheraton Tung Chung. It’s a huge space, flooded with natural light, and the ambience lifts the spirits, setting the stage for diners to enjoy the exceptional cuisine on the menu. Deep-fried stuffed crab shell with crabmeat is a perennial favourite among the chef’s fans, and...
- Lisa Cam
The second venture from owner-chef Vicky Cheng who runs the well-acclaimed Vea upstairs, Wing is named after his Chinese name, meaning eternity. The tasting menu features contemporary Chinese courses made with mostly local ingredients but underpinned by European techniques.
- 29F, The Wellington, 198 Wellington Street, Central, Hong Kong
- No
- 2711 0063
- Innovative
Aug 9, 2021 · After two successful decades cooking French haute cuisine, Hong Kong native Vicky Cheng recently decided to venture into Chinese cooking. For Cheng, who’s behind the acclaimed French-Chinese one-Michelin-star VEA, opening Wing represents a watershed moment in his career as a Western-trained local chef in the city.
- Marta Colombo
At Wing, enjoy a tasting menu ($1,980/person) featuring Chinese classics reimagined with dishes that cover the eight major regional cuisines while combining Western culinary techniques.
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Apr 22, 2021 · Innovative chef Vicky Cheng has expanded his culinary repertoire with the opening of his latest restaurant WING in Central, Hong Kong. Serving fine Chinese fare inspired by the intricacy of the auspicious “ruyi” knot, WING will complement Cheng’s critically-acclaimed Chinese x French restaurant VEA. WING Restaurant by the critically ...
