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Feb 13, 2018 · Best Calvados Selections Under $50. When the weather turns cold, there is nothing better than to bundle up with a good book, a roaring fire, and a glass of Calvados. Here are our favorites picks all under $50.
Calvados is a delicious apple brandy, and here at Drinksupermarket.com we have a selection available online. This apple brandy can only be produced in restricted areas of North West France in the region of Normandy.
Calvados and Cider Brandy. Calvados, made almost exclusively in Normandy, is a cider spirit. Cider is made with specific apples or pears (some of them being very old varieties), and there are four types of apples used in cider making: sweet, bittersweet, bitter and sour.
- Calvados Lecompte
- Lecompte 12 Year Old Calvados. Producer: Lecompte. Region: Pays d’Auge. Age: 12 Years. Casking: Oak. ABV: 40% Pricing: From $93 [Buy From Reserve Bar]
- Boulard XO Calvados. Producer: Boulard. Region: Pays d’Auge. Age: XO (8 – 15 Years) Casking: Limousin Oak. ABV: 40% Pricing: From $115 [Buy On Drizly]
- Lecompte 5 Year Old Calvados. Producer: Lecompte. Region: Pays d’Auge. Age: 5 Years. Casking: Oak. ABV: 40% Pricing: From $62 [Buy From Reserve Bar]
- Père Magloire Calvados XO. Producer: Père Magloire. Region: Pays d’Auge. Age: XO (9 Years Min) Casking: Oak. ABV: 40% Pricing: From $70 [Buy From Drizly]
Jun 14, 2021 · The article features 7 of the best on the market including our very popular Chateau du Breuil 15 Year Old Pays d’Auge Calvados. “ Winner of a gold at the International Wine & Spirit Competition, you don’t have to just take our word for it that its good.
The cheapest brandy from Calvados. Calvados is a brandy (eau-de-vie) distilled from cider made from apples and pears grown in the orchards of north-western France. There are two regional variants on standard Calvados. Calvados Pays d'Auge, has further quality focused production restrictions.
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Nov 14, 2023 · Calvados is a delicious apple brandy that hails from the Normandy region of France. It’s made from fermented apple cider and then distilled and aged in oak barrels for a minimum of two years. The result is a smooth and complex spirit with a rich apple flavor and notes of vanilla, spice, and oak.