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Jul 31, 2019 · Nine months after announcing that it was going to move all its shrimp farms indoors, Charoen Pokphand Foods (CP Foods) says it has already achieved this for 30 percent of its operations.
- Nicki Holmyard
Feb 1, 2023 · Recirculating aquaculture system (RAS) production of shrimp in the U.S. is a small portion of the market, but innovations in the industry will lead to future growth, according to Charoen Pokphand Foods Executive Vice President Robins McIntosh.
Sep 6, 2021 · Building a shrimp farm in Florida has been rewarding and frustrating in equal measure for Robins McIntosh of Charoen Pokphand Foods, but the experience has taught him a great deal. by Rob Fletcher Senior editor, The Fish Site
- Charoen Pokphand Foods Evolves from Feed Company to Integrated Shrimp Producer
- Diseases Shift Species, Production
- Selective Breeding, Feed
- Food Safety
- Processing
- Marketing
Prior to the 21st century, most sectors within the shrimp farming industry operated fairly independently and under sometimes informal business structures. More and more, however, shrimp aquaculture is taking on a more predictable, scalable business model. Large companies have increasingly focused on vertical integration and close relationships with...
White Spot Syndrome Virus and other shrimp viral diseases heavily impacted aquaculture in the late 1990s. They quickly reduced production volume wherever they struck, and farmers desperately tried to adjust production methods. In 2002, due to many production problems with black tiger shrimp (Penaeus monodon) in Thailand, C.P. Aquaculture introduced...
Healthy, disease-free postlarvae selected for disease resistance and fast growth are essential to the implementation of green technology. C.P. established a modern selective family-breeding program for SPF P. vannameishrimp in 2002 and has since constructed three biosecure SPF broodstock farms. The program has developed shrimp lines with greater su...
International markets for seafood have raised the bar on requirements for imported products. To ensure the safety of all its shrimp products, Charoen Pokphand operates analytic and microbial laboratories that test for heavy metals, pesticides, and antibiotics in the feed production area; viruses and bacterial and fungal infections at hatcheries; an...
In its integrated approach, C.P. processes farmed shrimp of all sizes in Thailand – all of which comes from C.P.-managed farms. In meeting rising international standards, the processing plants are certified for HAACP, ISSO 14001, and Best Aquaculture Practices compliance. In most cases, the shrimp are processed into a variety of value-added product...
To reflect the increasingly global nature of the seafood business, C.P. operates offices in Europe, the United States, Japan, Korea, Russia, Turkey, Dubai, and Hong Kong to promote C.P.-branded products as well as help customers develop shrimp products with their own private labels. C.P. recently established a shrimp product research and developmen...
Oct 4, 2022 · Thai seafood giant Charoen Pokphand Foods (CPF) has produced a lot of shrimp, but in March the first US-grown shrimp from its land-based facility in Florida will hit the market.
Nov 29, 2019 · In lunar-like greenhouses under Thailand's tropical sun, Charoen Pokphand Foods' (CP) operates a multi-million dollar shrimp breeding program. The program produces shrimp bred for fast...
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Apr 7, 2023 · Bangkok, Thailand-based Charoen Pokphand Foods celebrated the grand opening of Homegrown Shrimp USA, a recirculating aquaculture system shrimp farm in Indiantown, Florida, U.S.A., on 30 March, 2023.
