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  1. Jul 31, 2019 · Nine months after announcing that it was going to move all its shrimp farms indoors, Charoen Pokphand Foods (CP Foods) says it has already achieved this for 30 percent of its operations.

    • Nicki Holmyard
  2. Feb 1, 2023 · Charoen Pokphand is developing its own RAS shrimp operation, Homegrown Shrimp, in the U.S. state of Florida, joining a number of companies across the country making forays into the budding industry.

    • Charoen Pokphand Foods Evolves from Feed Company to Integrated Shrimp Producer
    • Diseases Shift Species, Production
    • Selective Breeding, Feed
    • Food Safety
    • Processing
    • Marketing

    Prior to the 21st century, most sectors within the shrimp farming industry operated fairly independently and under sometimes informal business structures. More and more, however, shrimp aquaculture is taking on a more predictable, scalable business model. Large companies have increasingly focused on vertical integration and close relationships with...

    White Spot Syndrome Virus and other shrimp viral diseases heavily impacted aquaculture in the late 1990s. They quickly reduced production volume wherever they struck, and farmers desperately tried to adjust production methods. In 2002, due to many production problems with black tiger shrimp (Penaeus monodon) in Thailand, C.P. Aquaculture introduced...

    Healthy, disease-free postlarvae selected for disease resistance and fast growth are essential to the implementation of green technology. C.P. established a modern selective family-breeding program for SPF P. vannameishrimp in 2002 and has since constructed three biosecure SPF broodstock farms. The program has developed shrimp lines with greater su...

    International markets for seafood have raised the bar on requirements for imported products. To ensure the safety of all its shrimp products, Charoen Pokphand operates analytic and microbial laboratories that test for heavy metals, pesticides, and antibiotics in the feed production area; viruses and bacterial and fungal infections at hatcheries; an...

    In its integrated approach, C.P. processes farmed shrimp of all sizes in Thailand – all of which comes from C.P.-managed farms. In meeting rising international standards, the processing plants are certified for HAACP, ISSO 14001, and Best Aquaculture Practices compliance. In most cases, the shrimp are processed into a variety of value-added product...

    To reflect the increasingly global nature of the seafood business, C.P. operates offices in Europe, the United States, Japan, Korea, Russia, Turkey, Dubai, and Hong Kong to promote C.P.-branded products as well as help customers develop shrimp products with their own private labels. C.P. recently established a shrimp product research and developmen...

  3. Oct 4, 2022 · Thai seafood giant Charoen Pokphand Foods (CPF) has produced a lot of shrimp, but in March the first US-grown shrimp from its land-based facility in Florida will hit the market.

  4. Nov 4, 2019 · Japanese tech firm secures CP shrimp farm deal in Thailand. Charoen Pokphand Foods (CPF) has signed an agreement with Umitron, Japan's leading technology start-up for aquaculture, in a bid to improve the sustainability of Thailand's shrimp farming industry.

  5. Sep 7, 2020 · Charoen Pokphand Foods (CP) has released a new premium brand for shrimp called “CP Pacific” for Thai consumers. The shrimp are all produced in RAS facilities in a bid to boost biosecurity.

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  7. Jul 20, 2020 · Charoen Pokphand Foods PCL (CPF) is developing what it calls the “Aquaculture 5.0” shrimp farm in the United States, enabling shrimp to be cultured "anywhere, anytime of year, with complete biosecurity and zero discharged wastes" according to the company.

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