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Sep 25, 2024 · Method: For the pickle, pour the vinegar and water into a pan, add the sugar and bring to a simmer. Remove from the heat and immerse the red onion slices in the liquid. Let them pickle as you ...
Apr 5, 2021 · Pepper & chicken jalfrezi traybake. 1 hr. gf. After a quick sizzle on the hob, transfer to the oven and let it do all the hard work. The chicken will go tender and juicy, while onion marmalade adds a sweet, sticky flavour that’ll have you reaching for seconds.
by Annie Rigg. This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking. Based on six servings, each portion provides 361 kcal, 17g ...
May 6, 2024 · Instructions. Preheat the oven to 350°F/180°C. Spatchcock the chicken by cutting out the back bone with a sharp knife or kitchen shears. Turn the chicken over so the breast meat is on top then, using your hand, flatten out the chicken's breast bone. Combine the oil and seasonings together.
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Sep 24, 2024 · Dijon-Crusted Fish. Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois. Go to Recipe. 30 / 80. Sour Cream 'n' Dill Chicken Recipe photo by Taste of Home.
Method. Preheat your oven to 180°C/350°F/gas 4. Season your chicken pieces all over and put them into a snug-fitting pan in one layer. Throw in all the basil leaves and stalks, then chuck in your tomatoes. Scatter the garlic cloves into the pan with the chopped chilli and drizzle over some olive oil.
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