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Preheat the oven to 180ºC/350ºF/gas 4. Carefully transfer your bread dough to the oven and gently close the door. Bake for about 35 minutes, or until golden. You can tell if it’s cooked by tapping its bottom – if it sounds hollow it’s done; if it doesn’t then pop it back in for a little longer.
- Bread & Doughs
- 147
- Cakes And Baking
- 1
- Put the flour into a large mixing bowl and add the butter. Add the yeast at one side of the bowl and add the salt at the other, otherwise the salt will kill the yeast.
- Add half of the water and turn the mixture round with your fingers. Continue to add water a little at a time, combining well, until you’ve picked up all of the flour from the sides of the bowl.
- Use about a teaspoon of oil to lightly grease a clean work surface (using oil instead of flour will keep the texture of the dough consistent). Turn out your dough onto the greased work surface (make sure you have plenty of space).
- Fold the far edge of the dough into the middle of the dough, then turn the dough by 45 degrees and repeat. Do this several times until the dough is very lightly coated all over in olive oil.
Use this simple white bread recipe to make a loaf, free form boule or individual bread rolls. For bread rolls, if you prefer a crustier finish, give each plenty of space on the tray...
- Ingredients Needed
- How to Make Soft and Fluffy White Bread
- Can I Make This Ahead?
- Serving Suggestions
- Easy Bread Recipes
Instant yeast.Sugar.Warm water.When you put your finger in the water, it should feel like nothing. This is called blood temperature. (98.6°F or 37°C) If the water is too warm, it will kill the yeast.Flour.Any type of flour will work for this bread. All purpose flour gives a very soft loaf while bread flour will need a little extra time while proofing. 00-flour will also work perfectly. Whole w...Make the dough:Combine warm water with instant yeast and sugar. Allow this mixture to stand for approximately 10 minutes until frothy. Place the dry ingredients in the bowl of a stand mixer fitted...Proof the dough:Cover the bowl with plastic or a damp tea towel and let the dough rise in a warm spot in your kitchen until doubled in size (approximately 1 hour). Transfer the proofed dough to a l...Bake the bread:Place the bread into the oven and allow to bake for 35-45 minutes until the loaf is golden brown and the bread sounds hollow when tapped on the bottom.Allow to cool: Remove the bread from the oven, tip the bread out onto a wire cooling rack. For a softer crust, brush the outside of the loaf with melted butter. Allow to cool for at least 30 minute...Make ahead: The dough can be made up to 24 hours ahead and kept covered in the fridge before baking. Allow to come to room temperature before placing in the loaf pan and following baking directions...Freezing: Freeze slices of bread in a single layer on a sheetpan then transfer to a freezer bag and freeze for up to 6 months. This is a great way to preserve fresh bread and makes delicious toast.This white bread recipe is perfect to make sandwiches with but we also love it used in French Toast or toasted and slathered with butter. 1. Lemon French toast with fresh strawberries 2. Garlic Bread Grilled Cheese 3. Easy Pizza Toast
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If you fancy making bread but are new to the proceedings, try our easy bread recipes to get you started.
Jun 29, 2020 · FOOL-PROOF and only 4-ingredients! So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside. Seriously, SO GOOD.
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Mar 25, 2020 · The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!
