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In a small bowl, combine the chicken and mashed avocado. Spread one slice of bread with chicken avocado mixture. Top with a few slices of tomato and the spinach. Close with remaining slice of bread. Serve remaining slices of tomato alongside the sandwich. Makes 1 serve.
Serving size: 1/8 of recipe Calories: 267 Fat: 6 g Carbohydrates: 22 g Dietary fiber: 6 g Sugars: 1 g Protein: 31 g . Braised Chicken with Mushrooms SERVINGS: 4
Instructions. Add rice into a serving bowl. Place peas in a microwave-safe bowl, add a splash of water and cover. Microwave for 90 seconds. Drain and add to rice. Add arugula, cucumber, tomatoes, red onion and mint. Toss to combine. Sprinkle feta over mixture and drizzle with olive oil, toss to combine. Season to taste.
Mar 31, 2020 · FREE 1939 War-Time Cookbook to Download NOW! Hi all, I came across this scanned wartime cookbook again. All the pages were originally on their sides which made it difficult to read so I’ve managed to rotate every page to make them readable and thought you might like to download it as there are some great historical recipes, the delightful ...
Preheat oven 400°F. Place the squash, peppers and onion in a small roasting pan and toss with the olive oil and taco seasoning, mix to coat. Roast for 20 minutes or until vegetables are golden and tender. Meanwhile, cook the eggs in a small saucepan of water for 6 minutes for soft boiled or 8 minutes for hard boiled.
Add the dried soya mince (or washed dried lentils as an alternative). Add the rest of the ingredients (not Bisto) and pour on boiling water until ingredients are just covered. Mix together thoroughly, bring to boil and simmer for 20 minutes until cooked. Add in the Bisto powder (already mixed into a thin paste with cold water) to thicken the stew.
Sunnybrook Hospital
