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  1. Atelier Crenn Homepage & Reservations. Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration.

    • Bleu Belle Farm

      Bleu Belle Farm - Atelier Crenn Homepage & Reservations

    • FAQ

      FAQ - Atelier Crenn Homepage & Reservations

    • Our Commitment

      Our Commitment - Atelier Crenn Homepage & Reservations

    • Events

      Interested in hosting an exclusive Atelier Crenn experience?...

    • Crenn Collection

      Crenn Collection - Atelier Crenn Homepage & Reservations

    • Gift Cards

      Gift Cards - Atelier Crenn Homepage & Reservations

  2. 3127 Fillmore St., San Francisco, 94123, USA. $$$$ · Contemporary, French. Visited. Favorite. Three Stars: Exceptional cuisine. At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier.

    • 3127 Fillmore St, San Francisco, 94123, California
    • Yes
    • (415) 440-0460
    • Contemporary
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  3. Mar 30, 2011 · Atelier Crenn, San Francisco: See 269 unbiased reviews of Atelier Crenn, rated 4.5 of 5 on Tripadvisor and ranked #185 of 3,288 restaurants in San Francisco.

    • (269)
    • +1 415-440-0460
    • US
    • Restaurant
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  4. Oct 21, 2024 · The 11 Best French Restaurants in San Francisco . From cozy bistros and brasseries to soigné fine dining

  5. One of San Francisco favorite French Restaurant. Café de la Presse serves traditional high-quality bistro dishes for breakfast, brunch, lunch and dinner.

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  6. Mar 4, 2022 · The longtime home of Scala's Bistro at the hotel formerly known as the Sir Francis Drake will be reborn shortly as a French brasserie from the Left Bank Brasserie team, possibly called Left Bank.

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  8. Jul 15, 2024 · Best French Restaurants in San Francisco. 9,000km separate Paris and San Francisco, but that hasn't stopped the city's French restaurants from turning out classic and contemporary Gallic fare utilizing California's bountiful cheeses and seasonal produce.

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