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Mar 9, 2021 · Chicago Restaurant Week is one of the most highly anticipated events of the entire year. Spanning this year from March 19th to April 4th, over 250 Chicago-based restaurants put together prix fixe multi-course menus at incredible prices with the idea that dining at some of the city’s best restaurants doesn’t always have to break the bank.
- Brian Lendino
View the Menu of Carmen Grillo. Share it with friends or find your next meal. Musician/writer/producer/engineer
Apr 4, 2021 · For 17 consecutive, dining-packed days, participating dining establishments will showcase specially curated prix fixe menus with prices set at $25 for brunch and lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity and delivery).
Jan 30, 2024 · The Restaurant Week menu includes some standout dishes, like the potted carrots to start, and six different pasta options. Go with two friends so you can try everything in each course. photo credit: Jack Li
Mar 19, 2021 · Diners will still get the typical Restaurant Week setup: special prix fixe menus that are designed to be more affordable editions of restaurants’ offerings.
Mar 8, 2022 · Running from March 25 to April 10, this is your chance to experience special menus at some of Chicago’s most popular restaurants. Like last year, Chicago Restaurant Week will take...
Esmé Chicago Opening Menu: August - December 30th, 2021 (Images by Sandy Noto) Our tasting menu will take you on a gastronomic adventure unlike anything you’ve ever had. We make our guests’ dining experience not just bountiful but also soulful and inspiring.
