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Sep 19, 2019 · C. Carlos Gaytán features in a documentary that charts his improbable journey from a town in the state of Guerrero, Mexico, through the perilous voyage to make a better life in the US, his culinary education and the founding of his first restaurant Mexique to his being the first Latin American chef to ever win a Michelin star.
Jul 16, 2024 · Discover the inspiring story of Chef Carlos Gaytán, the first Mexican chef to earn a Michelin star. Learn about his culinary journey and his influence on international gastronomy.
- Estefanía Cano
Carlos Gaytán. Chef, city runner, ocean diver, breakfast avoider. By Web Behrens. Photograph by Lisa Predko. August 28, 2023, 2:24 pm. C arlos Gaytán lives the fabled American...
May 21, 2017 · Carlos Gaytán was born October 20, 1970, in Huitzuco, a city in the southwestern state of Guerrero. His family experienced many financial problems and Tere, his mother, started selling food...
- Ariette Armella
Oct 11, 2023 · Carlos Gaytán, who opened the upscale Mexican restaurant Tzuco in Chicago, was the first Mexican chef to ever earn a Michelin star.
Feb 27, 2020 · Now he’s poised to open Tales of Carlos Gaytán in early March, which will be his most personal restaurant to date. It will only be open three days a week and will serve an 11-course tasting...
Feb 27, 2020 · At his intimate Chicago restaurant, chef Carlos Gaytán will serve a tasting menu from undocumented immigrant to Michelin star winner.
