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  1. Add cheddar cheese, Nueske's bacon, sunny side up fried egg, avocado, or truffle 3 each. The menu, created by Chef Ralph Scamardella, balances dishes inspired by coastal Italy and influenced by Southern California produce while paying homage to LAVO's signature classics.

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  2. LAVO Los Angeles welcomes you to celebrate Thanksgiving! We will be open from 1:00-9:00pm, enjoy our dinner menu alongside a specially curated selection of holiday dishes from the Chef. In addition, a flat fee of $25 per person is required at booking that will go towards your final bill.

    • (1.4K)
    • 3.1B
    • 9201 Sunset Blvd, Los Angeles, United States, CA
    • Yes
  3. LAVO Los Angeles is an Italian restaurant designed for a lighter and brighter West Coast flagship with an unparalleled year-round alfresco dining experience. The menu balances dishes inspired by coastal Italy and influenced by Southern California produce while paying homage to LAVO's signature classics.…. Read more.

    • 9201 Sunset Blvd West Hollywood, CA 90069
  4. Jul 3, 2024 · We will be open from 5:00pm-10:00pm and are offering our a la carte menu with specialty items from the Chef. Our Valentine's Banquette Experience is catered to parties of 2 and carries a $50 fee to guarantee intimate seating.

  5. May 24, 2023 · Expect a bunch of traditional American fine dining dishes like fingerling potatoes with trout roe and grilled ribeye with date purée while staring out the windows of one of the city’s tallest buildings. A guide to Los Angeles tasting menus for everyone who isn’t Jeff Bezos.

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  6. The result of Chef Scamardella’s ethos and vision is a menu of fresh pastas made in-house; pizzas made with whole grain, single-source flour; and, an extensive offering of wood-fired steaks, chops, chicken al mattone, fresh salads and locally-sourced vegetables.

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  8. Feb 23, 2022 · The current chef’s tasting menu at Providence is $275. Diners at Minh Phan’s fine dining restaurant Phenakite at Second Home in Hollywood. (Bill Addison / Los Angeles Times) Though Phan said...