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1. taogroup.com › venues › lavo-los-angelesView Our Menu | LAVO Los Angeles - Tao Group Hospitality

   taogroup.com › venues › lavo-los-angeles

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   Add cheddar cheese, Nueske's bacon, sunny side up fried egg, avocado, or truffle 3 each. The menu, created by Chef Ralph Scamardella, balances dishes inspired by coastal Italy and influenced by Southern California produce while paying homage to LAVO's signature classics.

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2. taogroup.com › tao-asian-bistro-los-angeles › menuView Our Menu | TAO Asian Bistro Los Angeles

   taogroup.com › tao-asian-bistro-los-angeles › menu

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   View TAO Asian Bistro Los Angeles Dinner, Sushi, Dessert & Cocktails menu.

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4. www.opentable.co.uk › r › tao-asian-bistro-la-hollywoodTAO Asian Bistro - Los Angeles - OpenTable

   www.opentable.co.uk › r › tao-asian-bistro-la-hollywood

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   Oct 17, 2024 · Book now at TAO Asian Bistro - Los Angeles in Los Angeles, CA. Explore menu, see photos and read 4041 reviews: "The interior design is absolutely stunning. The food was delicious, a bit pricey but overall great.".

5. www.timeout.com › los-angeles › restaurants40 Best Restaurants in Los Angeles You Need to Try Right Now

   www.timeout.com › los-angeles › restaurants

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   Oct 1, 2024 · Our experts scour the city for great eats and great insider info. We value fun, flavor, freshness—and value at every price point. We update our list regularly to reflect changes in menu ...

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6. www.latimes.com › the-new-la-tasting-menuThe best tasting menus in Los Angeles - Los Angeles Times

   www.latimes.com › the-new-la-tasting-menu

   Feb 23, 2022 · And while $100 per person is by no means inexpensive, it’s a more approachable price than some of the more well-known tasting menus around town. When Vespertine was open for dine-in, dinner was...

7. www.opentable.ca › r › lavo-los-angelesLAVO Los Angeles Restaurant - Los Angeles, CA - OpenTable

   www.opentable.ca › r › lavo-los-angeles

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   4 days ago · LAVO Los Angeles welcomes you to celebrate Thanksgiving! We will be open from 1:00-9:00pm, enjoy our dinner menu alongside a specially curated selection of holiday dishes from the Chef. In addition, a flat fee of $25 per person is required at booking that will go towards your final bill.

8. People also ask

   What to eat at Lavo?

   • grilled wagyu sirloin, lettuce, tomato, onion, sour pickle, special sauce. Add cheddar cheese, Nueske's bacon, sunny side up fried egg, avocado, or truffle 3 each The menu, created by Chef Ralph Scamardella, balances dishes inspired by coastal Italy and influenced by Southern California produce while paying homage to LAVO's signature classics.

   View Our Menu | LAVO Los Angeles - Tao Group Hospitality

   taogroup.com/venues/lavo-los-angeles/menu/

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   What makes Lavo a great restaurant?

   • LAVO’s horseshoe-shaped bar – a nod to the Italianate architecture – evokes an effortless elegance through luxurious materials and refined details. A mix of seating, including plush banquettes and tables anchored by a dramatic, flowering tree, allows for hosting both large parties and romantic dinners alike.

   Official Website of LAVO Los Angeles - Tao Group Hospitality

   taogroup.com/venues/lavo-los-angeles/

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   What is Lavo?

   • LAVO is a coastal Italian restaurant designed for a lighter and brighter West Coast flagship with an unparalleled year-round alfresco dining experience.

   Official Website of LAVO Los Angeles - Tao Group Hospitality

   taogroup.com/venues/lavo-los-angeles/

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   What makes Lavo so special?

   • The bespoke furnishings and colorful palette of fabrics and feminine detailing channels summer on the Mediterranean and glamour throughout. LAVO is an Italian restaurant designed for a lighter and brighter West Coast flagship with an unparalleled year-round alfresco dining experience.

   Official Website of LAVO Los Angeles - Tao Group Hospitality

   taogroup.com/venues/lavo-los-angeles/

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9. taogroup.com › venues › lavo-los-angelesOfficial Website of LAVO Los Angeles - Tao Group Hospitality

   taogroup.com › venues › lavo-los-angeles

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   The result of Chef Scamardella’s ethos and vision is a menu of fresh pastas made in-house; pizzas made with whole grain, single-source flour; and, an extensive offering of wood-fired steaks, chops, chicken al mattone, fresh salads and locally-sourced vegetables.