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Freshly made, 48-hour fermented, sourdough pizza dough balls and pre-stretched pizza bases. Perfect for all pizza ovens (Ooni, Roccbox,etc). Wildfarmed (Regenerative Farming) and Gluten Free pizza dough balls available.
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Freshly made, 48-hour fermented, sourdough pizza dough balls...
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Chicago Tavern Style Pizza Dough Balls; Chicago Tavern Style...
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- Sourdough Pizza Dough Balls
Our Italiana pizza dough balls are made using flour from...
- Pre-stretched Sourdough Pizza Bases
These hand-stretched, part-baked pizza bases rise and...
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Doughboys Pizza Wholesale is an award-winning B2B pizza base supplier. Our sourdough pizza bases are hand-stretched and stone baked in Italy. We supply hundreds of pubs, restaurants and hotels across the UK with our authentic, high quality Italian pizza bases and pizza toppings.
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Easy – the recipe can be made the same day or left to rise overnight in the fridge, the longer it is left to rise the more delicious it is. Perfect either way. Make a Fresh Tomato Pizza or a popula...Versaitile – the dough is perfect for making a traditional pizza, mini pizzas or calzone, some readers have even used it to make bread!The Best– I can and so can everyone that has tried it say that it is the best pizza dough they have ever tried!Water– Always use lukewarm water, make sure the temperature is between 98-105F (36-40C). Never use hot or you will kill the yeast and with cold water the yeast will take forever to rise.Yeast– I like to use active dry yeast but you could also use instant yeast, for every teaspoon of active dry yeast substitute with 3/4 teaspoon of instant.Sugar-It is considered food for the yeast, which converts it to carbon dioxide and alcohol. It also helps enhance the flavour of the pizza.Olive Oil– It helps to tenderize the dough and add a wonderful flavour.This is a very simple recipe that can be made by machine or by hand, scroll down to the bottom of the page for the to find the recipe card. In the bowl of your stand up mixer (or a large bowl if you knead by hand) add the warm water and sugar, sprinkle the yeast on top, let sit, then stir to combine. Add the olive oil, flour and salt, with the hook...
With this Pizza Dough Recipe I made two large and one small pizza. Sometimes I will make an all veggie one, with fresh, halved, cherry tomatoes, peppers, mushrooms and onions. Or I will sauté a couple of Italian sausage (casing removed) with sliced mushrooms, peppers and a small onion and place the mixture on a pureed tomato sauce (with just a few ...
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This recipe teaches you how to prepare Caprese pizza the authentic way, with just mozzarella, tomatoes, and basil as toppings. The recipe for pizza dough is also included. VIEW RECIPE.
Pizza dough made with extra virgin olive oil. Dinnertime showtime At Pizzaexpress, we believe that mealtimes should be one of life's highlights. That's why every dish is made with care and flair.
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Our original recipe was originally created for the best Italian pizzerias in the North West, so you can guarantee delicious freshly baked pizza at home. Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust.
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In all of our doughs we use our own natural yeasts and sourdough starters, which together with long proofing times, ensure that the crusts are light and easy to digest. All of our artisanal Pizza Crusts are strictly hand-kneaded and produced entirely in Italy. more info.
