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Aug 27, 2024 · Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting. If it still needs a bit more attention, add some kosher salt to the pan and scrub with a damp sponge. The salt acts an abrasive cleaner without disturbing the seasoning.
- How to Properly Clean Your Cast-Iron Skillet
- How to Season A Cast-Iron Pan
- How to Clean An Enameled Cast-Iron Skillet
- Tips For Cleaning Your Cast-Iron Skillet
The way you clean your cast-iron skillet can impact the staying power of its seasoning—and its overall longevity. Make sure to gather the right cleaning supplies, which you likely already have in your home.
Seasoning a cast-iron skillet has nothing to do with herbs and spices; it's all about using oil to build up a nonstick surface and prevent rusting. While you should clean the skillet after each use, seasoning is only necessary occasionally, usually when you see signs the seasoning is wearing thin.
Enameled cast-iron pans are easier to clean because they're coated with a smooth, non-porous surface, says Nate Collier, director of marketing communications and culinary at Le Creuset. Follow these steps to ensure your enameled cast-iron skillet is properly cleaned.
There are a few things to keep in mind to keep your cast-iron skillet in good shape and prevent rust formation. When cleaning a cast-iron skillet (meaning non-enameled cast-iron), don't put it in the dishwasheror soak it in water overnight. Doing either of these things can ruin the pan's seasoning and also contribute to rusting. Avoid using steel w...
- 1 min
- The method: Pour 1 cup coarse kosher salt into the still-warm skillet. Use a folded kitchen towel to scour. Discard the salt and rinse the skillet with hot water.
- The method: Cut a potato in half, lengthwise, and dip the cut side in the baking soda, then rub it around the pan to clean. Credit: Joe Lingeman.
- The method: Fill the pan with a few inches of water and boil over medium heat. Use a wooden spoon to scrape off the burnt-on bits. Credit: Joe Lingeman.
- The method: Add a dime-sized dot of dish soap (we used Ecos dish soap) to the bottom of the pan and clean with hot water and a stiff bristled brush.
Jun 9, 2021 · 1. Heat your clean cast iron pan on the stove until it's crazy hot. 2. Pour a little canola oil or flaxseed oil on a wad of paper towel and rub it all over the pan. Do not touch that hot pan with your unprotected hand. Then wipe the surface with a clean paper towel to remove excess oil.
- Noel Christmas
- 1 min
Jun 2, 2024 · Wash your cast-iron skillet in warm, soapy water. Dry thoroughly with a paper towel or lint-free cloth, or dry on the stove. Apply a thin layer of cooking oil to the entire skillet, including the ...
Oct 6, 2023 · Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel. Dry the skillet: Thoroughly towel dry the skillet, or dry it on the stove over low heat.
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Aug 26, 2024 · Wash by Hand: Always wash your cast iron skillet by hand. Use hot water and a stiff brush or sponge. Avoid using soap unless it's mild and sparingly used. Scrub Stuck-On Food: For stubborn food residues, use a paste of coarse kosher salt and water to scrub the pan, or simmer a little water in the pan for a few minutes to loosen the debris.
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