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Note that dehydrated milk kefir grains should be rehydrated in dairy milk and allowed to become fully active before being used to culture coconut milk. Dairy-free Option: While using milk kefir grains is the most effective way to make coconut milk kefir, there is a truly dairy-free option. Put 1/4 cup water kefir (finished kefir, not the water ...
Jan 6, 2017 · Place about 1 teaspoon of grains into a jar. Pour in your chosen milk (250ml) Place the lid on, or cover with a cloth and a rubber band. Let your jar sit at room temperature away from direct sunlight for 24-48 hours. Strain finished kefir into a jar through a nonmetallic, fine-mesh strainer. Place grains into a new jar or vessel and cover in milk.
- Okay, So What Is Kefir?
- What Are Kefir Grains?
- The Best Milk For Making Kefir
- Making Kefir Is So Easy
- Ways to Use Kefir
For the unfamiliar, kefir is a thick, fermented milk drink. It tastes a bit like plain Greek yogurt – slightly sour and ultra-creamy. But even more so than most types of yogurt, kefir is jam-packed with all kinds of gut-friendly probiotics! So if you’re curious about kefir or looking for a fun summer project, try giving kefir a go! Let’s get into t...
To start off this kef-venture, you’ll need to get your hands on some kefir grains. Kefir “grains” are the engine of this whole process, containing all the yeasts and bacteria needed to ferment the milk into creamy kefir. (The gluten-free folks don’t need to worry – these aren’t true grains, but rather rubbery, cellular structures). They’re like wha...
The only other ingredient besides kefir grains in this recipe is the milk! You’ll want to use pasteurized milk to start, but can switch to raw milk slowly after a few weeks of getting your kefir grains used to their new environment. In terms of fat level, the grains will be a lot happier in whole milk, though you can slowly transition to a lower-fa...
The general process of making kefir looks like this (full instructions with videos at the end of this post!): 1. Cleaneverything well to prevent contamination. 2. Assembleeverything in a big glass jar. 3. Fermentsomewhere room temperature for about 24 hours. 4. Strainthe grains from the kefir. 5. Start a new batchwith your kefir grains. 6. Store fr...
Once you get going, you’ll likely find yourself with more kefir than you know what to do with! Here are a few of our favorite ways to use milk kefir. 1. On its own: You can drink it, or use it in place of yogurt (like in a bowl of cereal). 2. Flavored Kefir: Check out our guide for flavored kefir with fresh fruit (3 ways)! 3. Smoothies: Use kefir i...
- Beverages (Non-Alcoholic)
- 1 min
- 162
Sep 18, 2020 · Add (hydrated) dairy kefir grain (s) and stir briefly and gently with a wooden spoon. Use 1 to 2 tablespoons of grain (s) per quart of milk. Cover with a cloth napkin or paper towel and secure with a rubber band. Leave at room temperature to ferment the milk away from other cultures.
- (6)
- Traditional
- Beverage, Cultured
- 74
Day 1: Activating Kefir Grains. Place your live kefir grains in a glass jar and add one cup of organic milk, cow’s milk, or coconut milk. Cover the jar with a coffee filter or cloth and secure with a rubber band. Day 2: Fermentation Process Begins. Leave the mixture at room temperature (68-85°F) for 24 hours.
- Fermenting
- 1
- American
Sep 10, 2023 · Strain the kefir into the container, catching the grains in the strainer. Transfer the grains to fresh milk: Stir the grains into a fresh batch of milk and allow to ferment again. This way, you can make a fresh batch of kefir roughly every 24 hours. To take a break from making kefir, place the grains in fresh milk, cover tightly, and refrigerate.
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What are kefir grains?
Dec 9, 2020 · Step 1: Fermentation. -Place 1 Tbsp kefir grains in a glass jar and fill with 1 cup fresh milk. The ratio of grains to milk should always be 1 tbsp to 1 cup, and can be increased if you’d like ...
