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1. Videos

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     9:36

     youtube.com

     HOW TO MAKE ROUX FOR GUMBO (STOVE TOP METHOD) |HOW TO ROAST OKRA |Cooking With Carolyn

     22 Dec 2019

     335.5K views

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     6:12

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     Gumbo Recipe | How to Make Gumbo with a Dry Roux

     17 Nov 2019

     169.5K views

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     5:23

     youtube.com

     How To Make a Gumbo Roux

     22 Jul 2022

     51.9K views

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2. infinetaste.com › the-secret-to-the-perfect-rouxThe Secret to the Perfect Roux (and Gumbo ... - In Fine Taste

   infinetaste.com › the-secret-to-the-perfect-roux

   • Cached

   Sep 4, 2019 · Are you using it for a simple country gravy or are you making dark brown roux for a rich gumbo? What you are using your roux for will influence what color of roux you are making and what kind of oil or fat you are selecting for your roux.

   • Category: Appetizers & Side Dishes
   • Video Duration: 22 sec

   • Total Calories: 174

3. www.realcajuncooking.com › 2009 › 06Easy Microwave Gumbo Roux | No Oil. No Fuss. No Mess.

   www.realcajuncooking.com › 2009 › 06

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   Here are a few advantages of preparing powdered gumbo roux over the traditional method: No need for oil. No stove-top oven. Less likely to burn. Saves time & money. Versatile applications. Obviously there is no need for oil to make my powdered roux.

4. kaitskitchen.com › 2021/03/04 › dry-roux-chickenDry Roux Chicken, Sausage, and Okra Gumbo - Kait's Kitchen

   kaitskitchen.com › 2021/03/04 › dry-roux-chicken

   Mar 4, 2021 · Dry Roux for Gumbo or Stew. How to make the dry roux so that you can make the gumbo! Prep Time 5 mins. Cook Time 50 mins.

   • Category: Main Course

   • Cuisine: American

5. tastesbetterfromscratch.com › authentic-newAuthentic New Orleans Gumbo - Tastes Better From Scratch

   tastesbetterfromscratch.com › authentic-new

   • Cached

   Dec 11, 2019 · 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don’t burn it. It’s easy, but takes patience. The darker the roux, the richer the flavor! 2. Chop the veggies.

   • 5/5 (1)
   • Total Calories: 462

   • Category: Main Course, Soup

6. laurenfromscratch.com › gumbo-rouxHow to Make Dark Roux for Gumbo - Lauren from Scratch

   laurenfromscratch.com › gumbo-roux

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   Feb 21, 2024 · Dark roux can be used in most gumbo recipes like chicken and andouille sausage gumbo, seafood gumbo, and gumbo z’herbes. If you’re making a gumbo, you’ll also need the holy trinity (onion, green bell pepper, and celery), cajun seasoning and perfectly cooked white rice.

   • Category: Ingredient
   • Total Calories: 250

   • Cuisine: Cajun

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7. www.chiselandfork.com › authentic-gumboAuthentic Gumbo - Chisel & Fork

   www.chiselandfork.com › authentic-gumbo

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   Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.

8. People also ask

   How do you make gumbo with a dry Roux?

   • Making a gumbo with a dry roux starts out with flour that has been toasted in the oven before hand, but is whisked with chicken broth (or water) instead of cooked with oil on the stovetop. So traditional roux = flour and fat (usually oil or butter) is whisked in a large pot over medium-low heat until a lovely brown color.

   Dry Roux Chicken, Sausage, and Okra Gumbo - Kait's Kitchen

   kaitskitchen.com/2021/03/04/dry-roux-chicken-sausage-and-okra-gumbo/

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   Can you make gumbo with dark brown roux?

   • If you’re not careful, you can take your dark brown roux too dark and cause it to burn or become bitter. While a roux can be made with any fat and flour, a roux for gumbo is a little more specific. For the fat, you’ll want a neutral tasting oil, like vegetable oil, canola oil, or avocado oil. Don’t use olive oil since it has a noticeable flavor.

   How to Make Dark Roux for Gumbo - Lauren from Scratch

   laurenfromscratch.com/gumbo-roux/

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   Do you need a pot to make gumbo Roux?

   • Making a gumbo roux requires a strong and sturdy pot. I prefer using an enameled cast iron dutch oven or a deep cast iron skillet. If you’re making the gumbo right after the roux, use the pot you’ll be making gumbo in. You will also need a good stirring utensil.

   How to Make Dark Roux for Gumbo - Lauren from Scratch

   laurenfromscratch.com/gumbo-roux/

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   What kind of Roux do you use in gumbo?

   • When it comes to gumbo, butter is traditionally used in a Creole gumbo and oil or lard are typically used in a Cajun gumbo. I typically prefer to use a Cajun gumbo roux (a dark brown roux) in gumbo because of the rich, complex flavor it gives gumbo but in a Creole gumbo recipe—yes, I’m mixing and matching here.

   The Secret to the Perfect Roux (and Gumbo Roux!) - In ... - In Fine Taste

   infinetaste.com/the-secret-to-the-perfect-roux/

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   What kind of oil do you use for gumbo Roux?

   • While a roux can be made with any fat and flour, a roux for gumbo is a little more specific. For the fat, you’ll want a neutral tasting oil, like vegetable oil, canola oil, or avocado oil. Don’t use olive oil since it has a noticeable flavor. While butter is perfect for making a white or blond roux, it’s not the best choice for a dark gumbo roux.

   How to Make Dark Roux for Gumbo - Lauren from Scratch

   laurenfromscratch.com/gumbo-roux/

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   How long does gumbo Roux take to cook?

   • It can take anywhere from 2-45+ minutes to make a roux depending on what kind of roux you’d like to make and what level of heat you cook it over. How to thicken a gumbo roux. With roux, the longer it is cooked the thinner the consistency gets. White and blond roux are much thicker than a brown or dark brown roux.

   The Secret to the Perfect Roux (and Gumbo Roux!) - In ... - In Fine Taste

   infinetaste.com/the-secret-to-the-perfect-roux/

   See all results for this question

9. www.billyparisi.com › gumbo-recipeAuthentic Cajun Gumbo Recipe - Chef Billy Parisi

   www.billyparisi.com › gumbo-recipe

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   Feb 17, 2023 · There are many arguments on whether the recipe should be thickened with a roux or with gumbo file. File is a powder consisting of dried sassafras leaves. It can be a thickening agent or a flavor garnish before serving the gumbo. You can extract the most flavor using a roux, gumbo, and okra.