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800g-1kg peeled and chunkily diced pumpkin/squash; 3-4 heaped tbsp coconut oil; 1 tsp black mustard seeds; Stick of cinnamon; 12-14 curry leaves; 1 and a half brown onions, finely sliced half moon
Sep 25, 2024 · This authentic Thai pumpkin curry recipe is made with red curry paste and creamy coconut milk, creating a rich, flavorful sauce everyone will love. It’s an easy one-pot dinner that’s healthy, comforting, and great for meal prep!
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Jan 30, 2020 · Can I freeze pumpkin curry? Yes you can freeze it – it will freeze for a couple of months. Can I meal prep this pumpkin curry for later in the week? Yes. The curry will keep for up to three days covered in the fridge. Make it Yours: Gluten free: Omit soy sauce and add some salt. Peanut free: Use almond butter. Nut free: Use seed butter.
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Apr 21, 2024 · Can I freeze pumpkin curry? You definitely can freeze pumpkin curry and basically any curry that doesn’t have dairy in it. That being said, it doesn’t mean you can’t freeze creamy sauces/soups, just the texture may be slightly grainier than usual after defrosting.
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Sep 21, 2022 · Head to an Indian grocer and stock up on fresh leaves, then toss them with a little oil and freeze. They’ll remain separate, last for months and retain their fresh flavour. The curry can be made up to 3 days in advance and kept in the fridge. Or freeze for up to 3 months. Defrost thoroughly before reheating.
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- February Seasonal Recipes
Oct 9, 2023 · How to freeze: You can freeze your leftover curry for up to 3-4 months. Again, be sure it’s at room temperature, and then place it in an airtight container in the refrigerator for at least 4 hours before transferring to the freezer. How to reheat: If refrigerated, you can reheat the curry on the stovetop (this is the recommended method). You ...
The only issues you might have with freezing your curry is the texture of the vegetables: zucchini can become mushy and sweet potatoes become grainy. If you are making this Pumpkin Curry specifically to freeze then select vegetables that freeze better such as cauliflower, carrots, corn, etc.
