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Aug 30, 2017 · This super easy blackberry pie is a recipe for anyone who wants to try their hand at pie-making. With a no-roll crust and simple filling, this pie comes together with less actual work than most pie recipes. You can even use frozen berries, if you want to make it in the off-season.
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Jun 29, 2022 · In a large bowl combine sour cream, sugar, flour, and salt. Add the blackberries and stir gently to combine. Spoon filling into pre-baked crust. To prevent over-browning, cover edge of pie with foil. Bake for 20-25 minutes if using fresh berries, or 50 minutes if using frozen berries. Remove foil.
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Aug 9, 2023 · Jump to Recipe. My sour cream blackberry pie features a flaky crust, sweet blackberry filling, and an irresistibly delicious streusel topping! It is easy to make and ready to enjoy in under an hour! Not to mention, it freezes incredibly well, so go ahead and make 2 pies so you can save one for later!
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Aug 7, 2023 · Can I freeze Blackberry Pie?: Yes! Freeze the whole pie, or individual slices to enjoy at a later date. Let your pie harden in the freezer for 2 hours before wrapping it up and placing it in a freezer bag. Your pie will last up to 4 months in the freezer. Thaw overnight in the refrigerator before serving.
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Jan 8, 2024 · The juicy, dark flavor of the blackberries get a chance to really shine here, complemented by some mild fattiness in the sour cream. It’s a flavor that always reminds us of summer sunshine. Yields: 8 serving (s) Prep Time: 35 mins. Total Time: 4 hrs 35 mins. Ingredients. 2 Tbsp. all-purpose flour, plus more for work surface. 1.
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Aug 17, 2020 · GO. Quick and easy preparation: Spend just minutes prepping the filling for a delicious homemade pie. Versatile crust options: Use my homemade pie crustrecipe or save time with a store-bought version. Perfectly balanced flavor: The sweet and tangy blackberry filling is enhanced with a touch of lemon juice for an irresistibly refreshing taste.
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Oct 17, 2016 · Filled with wonderfully sweet and juicy blackberries, and baked in the most perfect, flaky, buttery pie crust, this Easy Old Fashioned Blackberry Pie looks and tastes amazing! I have perfected this recipe so that you’ll get an amazing pie every time, no matter whether you use fresh or frozen blackberries! WANT TO SAVE THIS RECIPE?