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Jun 30, 2020 · Can you freeze a blackberry pie? Yes! Cover it with plastic wrap and freeze. When ready to bake, do NOT thaw the pie and DO NOT preheat the oven. Especially if you are using a glass pie dish. Brush the pie with an egg wash and sprinkle with sugar.
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Mar 26, 2024 · Sure! To freeze blackberry pie: Allow the pie to cool completely at room temperature after baking. Once cooled, wrap the pie with plastic wrap or aluminum foil. You could then add another layer of wrapping or place it in a freezer-safe container. Place the wrapped pie in the freezer, making sure it is on a flat surface.
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Aug 20, 2019 · Can you Freeze Blackberry Pie? Cooked Blackberry Pie can be frozen. The texture of the crust may suffer, depending on how much shortening is in the pie crust. Cooked pies will freeze up to 4 months. To thaw, place directly from freezer into oven for about 10 minutes, at 350°F, until hot and bubbly. Cover top crust, if need be, to avoid over ...
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Aug 7, 2023 · Can I freeze Blackberry Pie?: Yes! Freeze the whole pie, or individual slices to enjoy at a later date. Let your pie harden in the freezer for 2 hours before wrapping it up and placing it in a freezer bag. Your pie will last up to 4 months in the freezer. Thaw overnight in the refrigerator before serving.
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May 5, 2019 · You can use fresh or frozen berries for this pie. If using frozen, thaw the berries first then drain the excess water. Blackberry Pie Crust.
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Aug 31, 2020 · How to freeze . You can definitely freeze an unbaked pie, I don't suggest freezing a baked pie. To freeze an unbaked pie prepare the pie recipe up until the egg wash. Then wrap it in plastic wrap twice and freeze for up to a month. You can bake from frozen just add a little bit of time onto the bake time.
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Jul 17, 2024 · This blackberry pie recipe can stay frozen for up to 3 months. Freezing the pie on a baking sheet flat will ensure that the filling stays even in the centre not doesn’t pool on one side. It will also capture any spills in your freezer if something topples over and disturbs the pie before it is frozen.