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  1. www.allrecipes.com › recipe › 12284Blackberry Pie Recipe

    Apr 30, 2024 · Can You Freeze Blackberry Pie? You can freeze blackberry pie. If you intend to freeze the pie, go ahead and bake it in a foil pan. Wrap the whole pan in storage wrap, then wrap it again in foil. Freeze for up to six months.

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  3. iambaker.net › blackberry-pieBlackberry Pie - i am baker

    Mar 26, 2024 · Sure! To freeze blackberry pie: Allow the pie to cool completely at room temperature after baking. Once cooled, wrap the pie with plastic wrap or aluminum foil. You could then add another layer of wrapping or place it in a freezer-safe container. Place the wrapped pie in the freezer, making sure it is on a flat surface.

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  4. afarmgirlskitchen.com › old-fashioned-blackberry-pieBlackberry Pie Recipe - A Farmgirl's Kitchen®

    • Why This Recipe Works
    • What You’Ll Need
    • How to Make Blackberry Pie
    • Tips For Making Homemade Pie Crust
    • More Pie Recipes
    Simple ingredients – uses ingredients that are readily available at most grocery stores.
    Easy to make – simple to follow directions and instructions on making lattice pie crust.
    No preservatives– homemade blackberry pie without preservatives or artificial flavors.
    Can be made ahead of time!– can be made ahead of time and frozen, saving time.

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    Blackberries– Use fresh or frozen blackberries for blackberry pie filling. No need to thaw them!
    Granulated sugar– Adjust the sugar based on how sweet or tart your berries are. This will help sweeten the berries and draw out the natural juices.
    Lemon juice– Will help to keep the fruit fresh and give a nice citrus flavor to your filling.
    Instant tapioca– Use small granules so they dissolve and you won’t see them in the pie filling. They will thicken the filling as it bakes.

    See full list on afarmgirlskitchen.com

    Step 1: Make pie crust and refrigerate. Step 2: Prepare the pie filling.In a large bowl combine blackberries, sugar, instant tapioca, lemon juice, and ground nutmeg. Set aside. (adjust the sugar based on how sweet or tart the berries are) Use either frozen or fresh berries. Do NOT thaw the blackberries if you use frozen berries. Step 2: Roll out pi...

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    Make ahead of time– make pie dough ahead of time and refrigerate overnight.
    Mix by hand – use a pastry cutter to cut lard and butter into the flour, rather than using a food processor. (while I love my food processor, it tends to overwork make pie crust.) The more you hand...
    Keep pie crust cold – an imperative detail! While working with pie crust and should it become too warm, plop the entire bag into the freezer for about 20 minutes.

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    Cherry Pie
    Apple Pie
    Apple Hand Pies
    Blackberry Cobbler

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  5. confessionsofabakingqueen.com › blackberry-pieBlackberry Pie - Confessions of a Baking Queen

    Aug 31, 2020 · Make sure to get all the nooks and crannies. Sprinkle the top of the pie with coarse sugar and cut a few lines in the top center of the pie so the pie can release the steam while baking. Place the pie in the freezer to chill for 10-15 minutes. This helps prevent the crust from shrinking.

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  6. www.justsotasty.com › blackberry-pieBlackberry Pie - With Fresh or Frozen Berries - Just so Tasty

    May 5, 2019 · Sweet, juicy blackberry pie is made from scratch and the perfect pie for when fresh berries are in season (but it works with frozen berries too). With flaky pastry and a scoop of vanilla ice cream - it's the perfect blackberry pie recipe. Prep: 30 mins. Cook: 50 mins. Chilling the Pie Dough: 3 hrs.

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  7. coupleinthekitchen.com › how-to-make-blackberryHow to Make Blackberry Pie (with Frozen Berries)

    Fresh or Frozen Blackberries? Fresh blackberries are usually in season from July to August, but lucky for you, delicious Oregon Berries can be bought frozen any time of year. The berries are picked at the peak of ripeness and then flash frozen within 24 hours, which locks in all the flavor and nutritional benefits.

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  9. houseofnasheats.com › homemade-blackberry-pieBest Blackberry Pie Recipe - House of Nash Eats

    Oct 17, 2016 · Butter – Use cold butter or even frozen butter. It adds a great buttery flavor to the pie crust. Water – Cold ice water works best for making pastry.

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