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May 13, 2024 · This juicy blackberry pie recipe features a golden brown double crust and a perfectly set blackberry filling, making it the perfect summer dessert.
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Simple ingredients – uses ingredients that are readily available at most grocery stores.Easy to make – simple to follow directions and instructions on making lattice pie crust.No preservatives– homemade blackberry pie without preservatives or artificial flavors.Can be made ahead of time!– can be made ahead of time and frozen, saving time.Blackberries– Use fresh or frozen blackberries for blackberry pie filling. No need to thaw them!Granulated sugar– Adjust the sugar based on how sweet or tart your berries are. This will help sweeten the berries and draw out the natural juices.Lemon juice– Will help to keep the fruit fresh and give a nice citrus flavor to your filling.Instant tapioca– Use small granules so they dissolve and you won’t see them in the pie filling. They will thicken the filling as it bakes.Step 1: Make pie crust and refrigerate. Step 2: Prepare the pie filling.In a large bowl combine blackberries, sugar, instant tapioca, lemon juice, and ground nutmeg. Set aside. (adjust the sugar based on how sweet or tart the berries are) Use either frozen or fresh berries. Do NOT thaw the blackberries if you use frozen berries. Step 2: Roll out pi...
Make ahead of time– make pie dough ahead of time and refrigerate overnight.Mix by hand – use a pastry cutter to cut lard and butter into the flour, rather than using a food processor. (while I love my food processor, it tends to overwork make pie crust.) The more you hand...Keep pie crust cold – an imperative detail! While working with pie crust and should it become too warm, plop the entire bag into the freezer for about 20 minutes.- (18)
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Aug 28, 2024 · Storing Pioneer Woman Blackberry Pie: Best Practices. Refrigerate Properly: Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 4 days. Freeze for Later: You can freeze the baked pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
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1. Can I freeze a homemade blackberry pie? Yes, you can freeze both homemade and store-bought blackberry pies. 2. How long can I freeze a blackberry pie? When properly stored, a blackberry pie can be frozen for up to 4-6 months. 3. What is the best method to freeze a blackberry pie?
Mar 26, 2024 · Sure! To freeze blackberry pie: Allow the pie to cool completely at room temperature after baking. Once cooled, wrap the pie with plastic wrap or aluminum foil. You could then add another layer of wrapping or place it in a freezer-safe container. Place the wrapped pie in the freezer, making sure it is on a flat surface.
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Jan 6, 2021 · While you only need to freeze it for 20 minutes or so (which she says is enough time to let it firm up), you can freeze it for as long as you'd like as long as you package it properly. Drummond recommends placing your ball of dough into a Ziploc bag and then rolling it out with a rolling pin while it's in the bag.
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Oct 25, 2024 · Tip: Pie dough will keep in a zip-top plastic bag in the refrigerator for up to 2 days or in the freezer for up to 3 months. If the dough is frozen for less than 1 hour, it can be rolled out immediately. If it is frozen for 4 hours, let it rest at room temperature for 15 minutes before rolling.
