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  1. This Whole Roasted Cabbage is one of the most flavorful and festive vegan dishes you can make. Deliciously spiced and cooked until it's tender, you'll love how this dish turns out. For...

    • 2 min
    • 1070
    • Eat Something Vegan
  2. Too busy to cook a super healthy and super tasty vegan dinner? We got you. Just make a delicious roasted cabbage recipe that is easy, quick, budget friendly,...

    • 28 sec
    • 5.9K
    • Epic Mint Leaves
    • What You'll Need
    • How to Make Whole Roasted Cabbage
    • Pro Tips
    • What to Serve This Roasted Cabbage with
    • How to Store Leftover Cabbage
    Cabbage. Medium or small cabbage would work best here.
    Potatoes. I like to add potatoes around the cabbage. Other veggies, such as sweet potatoes, carrots, onions, mushrooms, and celery (or a mix of those) could be used instead.
    Plant butter. You can use your favorite plant butter, or even olive oil instead.
    Spices.Garlic powder, onion powder, paprika, red pepper flakes (for heat), and salt.

    1. In a small dish, mix the melted butter with the spices. 2. Pull and remove the outer leaves from the cabbage. Wash the cabbage and pat it dry. Carefully remove the core to expose and access the inner leaves. 3. Place the cabbage upside down on a large cast-iron skillet or a baking dish. Using a spoon, spread about three tablespoons of the spiced...

    Adjust the cook time for the cabbage size. When you place your whole cabbage in the oven for an hour to bake, that time is based on the size of the cabbage (mine was small-medium). If you are makin...
    Check your cabbage for tenderness. The best way to know if your cabbage has cooked enough is to remove the foil and stick a wooden skewer inside. If it goes in fairly easily, then you can move on t...
    Choose the right vegetables. While other vegetables can be used, if you're cooking potatoes alongside the cabbage, you need to make sure their size is right for the cook time. Small potatoes should...
    Mushroom Sauce. This delicious Vegan Mushroom sauceis one of my favorites for this dish because the earthy, creamy flavors pair so well with the buttery cabbage.
    Crusty bread. This Whole Roasted Cabbage tastes wonderful with some crusty warm bread. You can even use some of the leftover spiced butter on it if you like.
    Vegetables. Beautifully roasted vegetables taste great here, or if you didn't go with potatoes in your skillet, these Vegan Scalloped Potatoesare perfect as your side dish.
    Pasta or Grains. Serve this alongside your favorite pasta or other grains, like Spinach Rice, quinoa, or couscous.

    To store any leftover Roasted Cabbage, place the cooled cabbage and vegetables into an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to save it longer, cabbage can also be frozen for up to 12 months. Just let it cool before placing it in a ziplock freezer bag, making sure to get as much air out as possib...

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  3. Roasted Whole Cabbage 🥬This Whole Roasted Cabbage is one of the most flavorful and festive vegan dishes you can make. Deliciously spiced and cooked until it...

    • 29 sec
    • 6K
    • Roni Jhone
  4. 152K views, 1.4K likes, 148 loves, 117 comments, 790 shares, Facebook Watch Videos from Eat Something Vegan: This Whole Roasted Cabbage is one of the most flavorful and festive vegan dishes you can...

  5. This Whole Roasted Cabbage is one of the most flavorful and festive vegan dishes you can make. Deliciously spiced and cooked until it's tender, you'll love how this dish turns out.

    • 4 min
    • 67.8K
    • Eat Something Vegan
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  7. This Whole Roasted Cabbage is one of the most flavorful and festive vegan dishes you can make. Deliciously spiced and cooked until it's tender, you'll love how this dish turns out. See the full recipe.

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