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Jan 4, 2022 · This Whole Roasted Cabbage is one of the most flavorful and festive vegan dishes you can make. Deliciously spiced and cooked until it's tender, you'll love how this dish turns out.
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Mar 13, 2024 · This recipe for Roasted Cabbage Steaks is a delicious way to serve cabbage. You can prep this easy side dish in minutes and serve a flavorful vegetable that is healthy, as well as vegan, gluten-free, dairy-free, and paleo.
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Mar 26, 2021 · If you want a savory, low-calorie, oil-free meal, roasted cabbage steaks are delicious. Cabbage steaks are soft and tender on the inside and crispy on the outside. Serve as an entree or a side dish!
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Jul 7, 2023 · In just a few simple steps, you’ve transformed an ordinary cabbage into a star-worthy main dish that will impress both vegans and meat-eaters alike. These roasted cabbage steaks with savory peanut sauce are not only packed with flavor but also cater to various dietary needs as they are vegan, gluten-free, and soy-free.
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- Hearty Purple Cabbage Soup. Feast your eyes (and your taste buds) on this vibrant purple cabbage soup. Juicy green peas add an extra pop of color, while hearty potatoes bring hunger-busting substance to each bite.
- Savoy Cabbage Rolls. While cabbage rolls are traditionally stuffed with ground meat, our veganized version fills each tender wrap with a mouthwatering mixture of spiced potatoes, couscous, and kale.
- Napa Cabbage Salad. Simple and oh-so-tasty, this vegan cabbage recipe delivers a delicious crunch with every forkful. Shredded napa cabbage joins forces with matchstick-cut carrots, tangy scallions, and crisp green beans for a veggie-packed salad that’s drizzled in an Asian-inspired ginger-soy dressing.
- Miso Tofu Waffles with Kasha Salad. While it might seem strange at first glance, this fun deconstructed take on a classic stir-fry features tender tofu waffles topped with a refreshing veggie slaw.
Sep 20, 2016 · Green goddess dressings can vary in the herbs used, so I put my own spin on it with a little basil and chives, tahini and WOW. This is my new favorite. This recipe makes enough so you’ll have leftovers too 🙂. Marrying these two was a better combo than I imagined and is very simple.
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Whether you’re roasting it, pickling it, or adding it to your favorite meals, it’s a great way to add color, crunch, and fiber to any dish! We’ve rounded up some of our tastiest plant-based and gluten-free recipes using cabbage to help you get creative in the kitchen.
