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  1. Jul 17, 2024 · This tuna pizza, known as Tonno e Cipolla, layers creamy mozzarella, red onion, canned tuna, and black olives on a tender Neapolitan crust.

    • Entree
    • 488
    • Italian
  2. Apr 16, 2020 · Making this homemade tuna pizza is easy, you only need a few common pantry ingredients! You can make pizza dough as well as pizza sauce from scratch following my recipes. Use up your pantry ingredients and make this simple tuna pizza with sweetcorn. No pizza stone is needed to make it!

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    • 596
    • Dinner, Lunch
  3. Tuna Pizza brings a delightful seafood twist to the traditional pizza, combining the savory flavors of tuna with the classic, cheesy goodness of pizza. This unique creation is perfect for those looking to explore new pizza toppings beyond the usual suspects.

    • Breakfast
    • 2
    • Turkish
    • 1350
  4. Jan 22, 2024 · 📔 Recipe Card: Easy & Delicious Single-Serve Tuna Pizza. 🌟 Recipe Tips. Quality of Ingredients: The key to a flavorsome tuna melt pizza lies in the quality of your ingredients. Opt for high-quality canned tuna in olive oil for a richer taste. Similarly, choose a robust and flavorful tomato sauce, as it forms the base of your pizza tonno recipe.

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  5. Jun 22, 2023 · We’ll show you how to beat a case of the hungries with our latest Seafood Supper Club recipe—a mouthwatering Mediterranean Tuna Pizza. This is a tasty pie sporting authentic Italian flavor that comes together in minutes thanks to ready-made crust.

    • Tuna
    • 4
  6. Feb 16, 2021 · Toasted mini naan bread topped with feta cheese, baby kale or arugula, a Mediterranean tomato parsley salad and flaky white tuna. These simple and flavor-packed flatbread pizzas are perfect for lunch at home or a quick dinner.

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  8. www.rachelcooks.com › tuna-pizza-green-peppersTuna Pizza - Rachel Cooks

    How To Make Tuna Pizza. Pre-bake the crust. I like to grease the pan with olive oil and sprinkle it with cornmeal for an extra crispy crust. Make the topping. Mix together drained tuna, mayonnaise, shredded cheese, finely diced celery, and sliced green onions. Top the pizza. Spread the topping evenly over the pre-baked crust.

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