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  1. Jul 17, 2024 · Pizza Tonno e Cipolla is an olive, red onion, and tuna pizza that’s a beloved pizzerie staple in Southern Italy. Easy to prepare yet impressive, you’ll love this pizza for weeknight family dinners, al fresco celebrations with friends, or any time a pizza craving hits!

    • Entree
    • 488
    • Italian
  2. Mar 15, 2020 · By My food memoirs – Serves: 2. Prep Time: 5 hours – Cooking Time: 12-15 minutes – Total Time: 5 hours 20 minutes. A mouthwatering tuna pizza finished with a few sprinkles of dried oregano, fiery chilli flakes and freshly ground black pepper.

    • (4)
    • Italian
    • Mains
  3. Jun 22, 2023 · Top with flaked tuna, red onion, olives and arugula. Spread mozzarella and Parmesan cheeses evenly over toppings; sprinkle on crushed red pepper. Garnish with basil and/or lemon zest, if desired. Bake for 10 to 12 minutes, or until crust is golden and cheese is melted.

    • Tuna
    • 4
  4. Apr 16, 2020 · Making this homemade tuna pizza is easy, you only need a few common pantry ingredients! You can make pizza dough as well as pizza sauce from scratch following my recipes. Use up your pantry ingredients and make this simple tuna pizza with sweetcorn. No pizza stone is needed to make it!

    • (17)
    • 596
    • Dinner, Lunch
  5. Tuna Pizza. Make dinner tonight in 15 minutes using some canned tuna and tortillas and try this delicious easy tuna pizza! High protein and low in calories, this tuna recipe is a fairly healthy option as well. Prep Time 10 minutes.

    • Dinner
    • 385
    • Mediterranean
    • can you eat tuna as a pizza topping for a chicken bake1
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    • can you eat tuna as a pizza topping for a chicken bake4
    • can you eat tuna as a pizza topping for a chicken bake5
  6. Bake for 10 mins until the tomatoes start to colour and the base is crisp. Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

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  8. www.rachelcooks.com › tuna-pizza-green-peppersTuna Pizza - Rachel Cooks

    Carefully spread tuna mixture evenly on top of crust. Add remaining cheese and sliced green bell pepper; return pizza to oven. Bake for 8 to 10 minutes or until crust is golden brown, toppings are hot, and cheese is melted. Let pizza cool for 1 to 2 minutes before cutting and serving.

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