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Feb 7, 2013 · Making shredded beef in the slow cooker is the perfect dump and leave meal - just put the beef and sauce ingredients into your slow cooker (with the option of browning first for extra flavor) and then you can forget about it until it's ready.
- (10)
- 214
- Main Course
- Easy Slow Cooker Shredded Beef
- What to Make with Shredded Beef
- Key Ingredients + Substitutions
- How to Make Pulled Beef in The Crock Pot
- FAQs
- More of Our Favorite Slow Cooker Beef Recipes
Shredded beef is my back to school BFF. When I’ve got a busy week ahead, I know this recipe has my back. It’s meal prepping MAGIC that makes a whole week of meals a breeze. My favorite part about this pulled beef is just how easy it is! 1. This recipe takes less than 10 minutes to prepand only requires a handful of pantry staples and seasonings, li...
Ok wait, I changed my mind. My actual favorite part about shredded beef is alllll the delicious things you can make with it. The first night we make it, we keep it simple and serve the pulled beef over homemade egg noodles (store bought noodles are also 100% on the level) or creamy mashed potatoes. You can even get crazy and do noodles AND mashed p...
Chuck roast– This is my favorite beef cut for shredded beef. Look for roasts with good marbling. This recipe uses 2 roasts, to equal 4-5 lbs. of boneless meat.Olive oil and Red wine vinegar- The acidic vinegar is a necessary counterpart to the rich beef. White wine vinegar and balsamic vinegar can be substituted in a pinch.Seasonings– We use a blend of Kosher salt, fresh cracked pepper, garlic powder, dried parsley, and dried basil to make sure the beef is well seasoned and never bland.Garlic and Onions– Finish the dish with fresh sliced garlic and onions, which become soft and slightly sweet as they soak up the juices from the crock pot.Now that you’re dreaming of all the delicious beefy recipes that await you, let’s break down how to make this easy shredded beef! To make the pulled beef: Step 1: Place your chuck roast (or roasts) on a cutting board and use a fork to stab a few holes on all sides of the meat. Step 2: Whisk together some olive oil and red wine vinegar then rub it a...
How do I know when shredded beef is done?
If you test the roast after 8 hours and it doesn’t easily pull apart, it needs a little longer to cook. It’s a common misconception that a tougher roast is overcooked. In most cases, the opposite is actually true! Give the roast an extra hour or two, and it should shred easily with a little help from two meat forks.
What is a good cut of beef for shredding?
It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beef are actually the toughest cuts. Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. My favorite cut is a chuck roast, which may also be labeled as a shoulder roast, chuck eye roast, or arm chuck roast. Look for a roast that has good marbling (or white fat) running through it, and please please don’ttrim the fat off before cook...
Do I need to add liquid to the crock pot with the roast?
You really don’t! The beef will release plenty of juices as it cooks. If you really want to, you can add 1 cup of beef broth, but I promise it’s not necessary.
Beef is an excellent source of protein (there’s 25 grams in just a 3 ounce serving!), and it’s one of our favorite meats to make in the slow cooker. Here are more ways to put your crock pot to good use! 1. Slow Cooker Beef and Noodles 2. Slow Cooker Beef Stew and Dumplings 3. Slow Cooker Asian Sesame Beef 4. Crock Pot Corned Beef and Sauerkraut 5. ...
- Beef
- 2 min
- 301
Aug 20, 2024 · Learn how to make pulled beef in the slow cooker! It takes just 10 minutes to prep and after slow cooking, you’ll be left with flavorful, tender, and totally delicious shredded beef. This slow cooker shredded beef is a blank canvas and you have so many options for ways to turn it into multiple meals and I’m sharing plenty of ideas on how to ...
- Dinner
- 235
- American
Oct 18, 2017 · This crock pot shredded beef is yummy! It takes LESS than 5 minutes to toss in the slow cooker too. It makes delicious sandwiches, makes a great pre-made “emergency meal”, freezer meal.
- 8
Feb 18, 2022 · This easy, 5 minute prep Crock Pot Shredded Beef is so juicy and melt in your mouth with lots of flavor. So versatile and can be eaten over noodles, mashed potatoes, in tacos, and more. A perfect dump and go slow cooker dinner recipe!
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- 323
- Main Course
Mar 5, 2012 · Easy Slow Cooker Shredded Beef. (Makes 8 – 10 servings) 2 1/2 pound beef roast. (or a thick cut of London Broil works well, too) Kosher salt. Freshly ground black pepper. 1 sweet onion, thinly sliced. 1/2 cup dark molasses. 1/2 cup apple cider vinegar. 2 teaspoons smoked paprika. 1 teaspoon chili powder.
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Mar 7, 2024 · Freezing tips. Slow Cooker Shredded Beef. Scroll to bottom for printable recipe card. Why You Will Love This Recipe. Only a few simple steps to make, this hands off slow cooker recipe is great for busy weeknights. Full of flavour and pairs well with many simple sides. Family friendly this recipe can be made in large batches and saved for later.
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