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Canning cabbage is a great way to preserve this nutritious vegetable and enjoy it all year round. To make this recipe, you will need a few key ingredients: fresh cabbage heads, canning jars, canning salt, white vinegar, sugar, water, canning lids and rings, a large pot, and a canning rack.
Mar 20, 2024 · How to use canned cabbage. Canned cabbage is great for adding to soups such as this stuffed cabbage soup, or casseroles such as unstuffed cabbage casserole. It’s also good for adding to stir-fries, or seasoning and serving as a side dish. Other canning recipes for you: How to Can Diced Tomatoes; Canning Pinto Beans; Old Fashioned Pickled Beets
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Look no further! Just Canning presents your ultimate guide to canning cabbage, providing step-by-step instructions to help you preserve this versatile vegetable. From choosing the right cabbage to sealing and processing, we've got you covered. Step 1: Choosing the Right Cabbage.
Apr 5, 2024 · Homemade Canned Pickled Cabbage. If you attempt to can cabbage with a pressure cooker, you drastically change the color and the flavor, unlike when pressure canning zucchini. Our favorite canning cabbage recipes require you to pickle your cabbage before you use a pressure canner.
Sep 5, 2024 · Learn how to can cabbage with our essential recipes and tips to preserve the nutrition of cabbage and enjoy its fresh taste all year round.
Jul 6, 2015 · Neither the USDA nor the National Center for Home Food Preservation nor any of the reputable, science-based sources for trusted recipes have a recommendation for home canning plain cabbage at this time, either by itself or as an ingredient in pressure-canned recipes.
Instructions. Chop the cabbage, tomatoes, onions, and peppers and place each in large bowls. Sprinkle each vegetable with a small amount of salt and marinate for 4 hours. Meanwhile, sterilize the canning lids and screw bands by washing them with hot soapy water and rinsing them.
