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  1. Oct 19, 2024 · 31 Dec 2024 only. Join us for a Four-Course Tasting Menu in The Hall at Olive + Oak to kick off New Year's Eve. Doors open at 5:30PM with dinner beginning at 6:00PM. $95 per ticket includes bubbles, table appetizer, and three-course savory meal with takeaway sweet treat. Option to add on wine pairings.

    • (1.3K)
    • 0314 736 1370
    • 216 W. Lockwood ave, Saint Louis, United States, MO
    • Yes
  2. Share. 167 reviews. #57 of 1,049 Restaurants in Saint Louis ££ - £££, American, Bar, Vegetarian Friendly. 102 W Lockwood Ave, Saint Louis, MO 63119-2916. +1 314-736-1370 + Add website. Closed now See all hours. Improve this listing.

    • (167)
    • 102 W Lockwood Ave, 63119-2916, Missouri
  3. May 27, 2015 · Established in 2015. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard -- a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful ...

    • (1.1K)
    • 38.593008
    • (314) 736-1370
    • 90.361687
  4. Book now at Olive + Oak in Saint Louis, MO. Explore menu, see photos and read 1143 reviews: "Service is great food is fantastic, always enjoy dining at Olive + Oak.".

  5. Reserve a table at olive + oak, Saint Louis on Tripadvisor: See 167 unbiased reviews of olive + oak, rated 4.5 of 5 on Tripadvisor and ranked #99 of 1,888 restaurants in Saint Louis.

  6. Established in 2015. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard -- a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful ...

    • 216 W Lockwood Ave Saint Louis, MO 63119
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  8. Jan 4, 2023 · Olive + Oak: a must-try St. Louis restaurant featuring modern American cuisine and a James Beard nominated chef.

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