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  1. honeyimhungryblog.com › field-to-table-elkField to Table: Elk Tenderloin + Blackberry Bourbon Sauce

    May 12, 2022 · The elk tenderloin is one of the finest cuts on the elk. This makes it a wonderful menu item for any special occasion. The lean, extra tender, and delightful flavor of elk tenderloin make the blackberry bourbon sauce a perfect compliment for an extra special preparation to honor such a majestic animal.

    • Dinner, Sauce
    • 563
    • American, Wild Game

  2. hiphipgourmet.com › blackberry-sauceBlackberry Sauce: For Cheesecakes And More! - Hip Hip Gourmet

    Aug 19, 2024 · If you’re looking to add a burst of fruity goodness to your favourite desserts, this blackberry sauce is your new best friend. With its vibrant colour and luscious texture, it’s the perfect finishing touch to elevate anything from cheesecakes and pancakes to pork and chicken!

    • Dessert
    • 41 sec
    • American, Italian

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  4. www.walmart.com › ip › Great-Value-Blackberry-SauceGreat Value Blackberry Sauce, 16 oz - Walmart.com

    Great Value Blackberry Sauce, 16 oz; Convenient squeeze bottle design prevents messes; Great for topping off ice cream sundaes, making decadent baked goods, or adding to fruit; Deliciously tangy and fruity; Naturally flavored; Refrigerate after opening; About 15 servings per container

  5. www.tastingtable.com › 1424418The 10 Best Bourbon Substitutes For Cooking - Tasting Table

    • Vanilla extract. The first and seemingly most obvious swap for bourbon is vanilla extract. The standby ingredient for everything from cakes to baked feta pasta has notes ranging from floral to caramelized sugar but actually works like salt or MSG.
    • Rum. Jack Sparrow's favorite drink, rum, can also be swapped in when you're in a pinch and can't find any bourbon lying around. Rum, namely the dark and spiced varieties, are a good bourbon substitute as they both contain similar notes of spice and sweetness.
    • Brandy or cognac. Brandy and its many varieties — including Cognac and Armagnac — can be a wonderful replacement for bourbon. The spirit is made from distilled wine and sometimes fruit, then aged in either stainless steel or oak barrels.
    • Peach nectar and apple cider vinegar. It may seem a little odd, but you probably have apple cider vinegar hanging out in your pantry from that salad dressing you made a bit ago, and peach nectar, well, maybe you tried your hand at an odd late summer cocktail at some point.

  6. substitutecooking.com › best-bourbon-substitutes7 Best Bourbon Substitutes For Baking & Cooking

    • Substitutes For Bourbon
    • Non-Alcohol Bourbon Substitutes
    • Substitute For Bourbon in Pecan Pie
    • Tips When to Use Bourbon in Recipes
    • Related Questions

    We have established that bourbon can definitely be replaced when cooking, so you don’t need to worry. Importantly, this type of alcohol can also be replaced with non-alcoholic liquids. Below, I will suggest the best substitutes to use:

    See full list on substitutecooking.com

    When you are preparing a meal, you are not obliged to use only alcoholic substitutes – you also have the freedom to choose ingredients that do not contain alcohol. Here are some non-alcoholic alternatives:

    See full list on substitutecooking.com

    This is a very common and popular dessert that has bourbon as one of its main ingredients (as it says in the name!). This dessert is used for holiday dinners. However, you might not want to use bourbon – don’t worry because I have the best replacements. 1. When preparing this pie, one tablespoon of other types of alcohol won’t really change the loo...

    See full list on substitutecooking.com

    Bourbon is commonly used in recipes, but different types of bourbon have a different effect on the dish you are preparing. Keep in mind the strength and sweetness of each bourbon, because it’s really important to know how much to use. 1. If you are using Maker’s Mark bourbon, which is actually quite sweet, it can be combined with desserts, jams, an...

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    What does bourbon do in cooking? Bourbon helps to cook meat to perfection. When you marinate it before cooking it gives it an excellent flavor and also helps you to cook the meat better. Does bourbon burn off when cooked? When used in cooking, alcohol does not only evaporate without heat but also burns off during cooking. For this reason, you shoul...

    See full list on substitutecooking.com

  7. www.greedygourmet.com › bourbon-substitutesThe Best 8 Bourbon Substitutes - Greedy Gourmet

    Aug 31, 2021 · Great for chicken dishes, peach nectar with sparkling apple cider vinegar brings a real fruity character to recipes. This blend would work really well in pork marinades or in a BBQ sauce, for instance. Mix 50% peach nectar and 50% apple cider vinegar to replace bourbon at a 1:1 ratio.

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  9. discover.texasrealfood.com › swap-and-savor › how-toHow to Substitute Rum for Bourbon in Your Favorite Recipes

    Mar 4, 2024 · Substitute bourbon with rum at a 1:1 ratio. In baked goods such as cakes or sweet bread, rum can contribute to the moisture and flavor complexity. Example: 1 tablespoon bourbon = 1 tablespoon rum. Use apple cider vinegar to cut through the sweetness if needed. Cooking Meats with Rum