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- It can only be produced in Normandy, much like Cognac is a specific brandy that can only be distilled from white wine made within a particular region from certain grapes. Calvados isn’t distilled from wine grapes, however. It begins as cider. While a small percentage of perry pears is permitted, the base cider is made primarily from apples.
www.wineenthusiast.com/culture/spirits/calvados-french-apple-brandy-guide/Everything You Need to Know About Calvados ... - Wine Enthusiast
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Can Calvados be distilled with Pears?
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Is calvados a distilled apple cider?
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How is Calvados distilled?
- 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
- Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
- Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
- Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
Jun 6, 2023 · Calvados isn’t distilled from wine grapes, however. It begins as cider. While a small percentage of perry pears is permitted, the base cider is made primarily from apples. These must be grown in Normandy, where more than 200 varieties are cultivated.
Sep 21, 2023 · Calvados with the Pays d’Auge label must undergo double distillation in a copper pot still, which creates a rich profile and mouthfeel. Although they can be distilled with a maximum of 30% perry (made from pears), they generally will include a much smaller percentage and often none at all.
- Audrey Morgan
Calvados can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavours of aging. The less-aged calvados distinguishes itself with its fresh apple and pear aromas.
Jan 26, 2024 · Calvados is a type of French brandy or eau de vie made mainly from apples, although some pears can also be used. The fruits differ from the ones we eat, and the apples come in four varieties: Sweet (fragrant & sweet, contributes to a higher ABV), Bittersweet (both sweet & tannic, dominant kind), Bitter (more tannins, adds body) and Acidic (adds ...
After the cider has been distilled into an eau-de-vie, it must be aged for at least 2 years before it can be recognised as calvados. In the case of the Domfrontais appellation that specialises in using pears, it requires an additional year.
Apr 26, 2024 · At its core, Calvados is distilled cider, so you can expect those apple flavors, plus some pear, to really shine.
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