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Jan 25, 2024 · Ingredients: Cabbage red or green, white vinegar, water and canning salt. Variations: Any vinegar with 5% acidity can be used, also any cabbage, sugar can be added if you like, you can also add dill if desired or other pickling spice or caraway seeds.
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Mar 20, 2024 · Stuff cabbage into canning jars, packing it firmly leaving about 1/2 inch of headspace. Top with salt – 1/2 teaspoon for pints, 1 teaspoon for quarts. Fill with water – again leaving a 1/2 inch of headspace. Screw down lids and rings firmly.
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Jan 8, 2024 · To can cabbage, first sterilize jars and pack them with shredded, blanched cabbage, adding canning salt and hot water. Next, seal and process the jars in a boiling water bath for preservation. Preserving cabbage through canning is a timeless method of storing the vegetable for future use.
Canning cabbage is a great way to preserve this nutritious vegetable and enjoy it all year round. To make this recipe, you will need a few key ingredients: fresh cabbage heads, canning jars, canning salt, white vinegar, sugar, water, canning lids and rings, a large pot, and a canning rack.
Jan 26, 2024 · Directions. Follow these steps to can cabbage using the traditional Amish method: Prepare the cabbage by shredding or chopping it into desired sizes. Place the chopped cabbage into sterilized canning jars, leaving some headspace at the top. In a pot, mix water and canning salt to create a brine solution. Bring it to a boil.
Jul 6, 2015 · Cabbage tends to discolor and intensify in flavor when canned, so it is not recommended for canning due to quality issues (unless used for sauerkraut or in one of our canned relish recipes).
Jan 1, 2024 · To begin your pickled cabbage canning journey, you’ll need some essential equipment. These include glass jars with lids that create an airtight seal, large pots or pressure cookers for boiling water bath or pressure canning methods respectively and kitchen utensils such as tongs and ladles. Step-by-Step Guide to Pickled Cabbage Canning Recipe ...