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  1. May 17, 2024 · Myth 6: Vintage is Better Than New. The Theory: Metal is metal, cast iron is cast iron, and the new stuff is no different than the old Wagner and Griswold pans from the early 20th century that people fetishize. The Reality: The material may be the same, but the production methods have changed.

    • J. Kenji López-Alt
    • 6 min
  2. May 17, 2021 · The cast gets broken once the metal has hardened, and the single-piece cast iron skillet emerges from the sand. It’s cleaned from the sand and rubble, and it’s ready for its first seasoning. Some manufacturers, like Lodge, apply seasoning to their skillets in the factory; others sell them unseasoned and leave that task to the owners.

  3. May 29, 2024 · Once you've scrubbed off the rust, wash the pan with soap and warm water and dry it thoroughly. Scraping off the rust will damage the pan's seasoning, so it's important to re-season your cast iron before cooking with it again. 8. Myth: You don't need to worry about re-seasoning. Rixipix/Getty Images.

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  4. Mar 27, 2024 · Myth 2: You Can’t Use Soap to Clean Cast Iron. Myth 3: Cast Iron Is Naturally Non-Stick. Myth 4: Acidic Ingredients Will Ruin the Seasoning. Myth 5: Cast Iron Will Scratch Your Cooktop. Myth 6: Cast Iron Heats Evenly. Myth 7: Cast Iron Is Indestructible. Myth 8: Cooking Bacon Is the Best Way to Season It.

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  5. Nov 14, 2023 · 1. Using excessive heat: Cast iron pans are durable, but using excessive heat can break down the seasoning and cause the pan to rust. 2. Leaving food residue on the pan: Leaving food residue on a cast iron pan can cause it to become sticky and difficult to clean. 3.

  6. Nov 16, 2023 · The short answer is yes, cast iron can break. Cast iron is a brittle material and can be prone to cracking if subjected to sudden, extreme changes in temperature. For example, if you pour cold water into a hot cast iron pan, the sudden change in temperature can cause the pan to crack. Similarly, if you drop a cast iron pan on a hard surface, it ...

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  8. Nov 22, 2019 · Dealbreaker 1: A Wobbly Base. Warping can happen to all cookware, even cast iron; typically as a result of very high heat or temperature fluctuations. To test for an uneven base, set your cast iron pan on a burner and press down on the handle. If the pan wobbles, the base has warped. Slight unevenness likely won’t impact performance, though ...

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