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  1. Quail Legs (Drum & Thigh) 4.6/5. (14) $34. 15.5oz. view. Spatchcocked Quail. Charcuterie. All Natural Dry Cured Charcuterie made from Campo Grande Ibérico.

  2. Apr 25, 2024 · Let’s dive into the most unique restaurants in Grand Rapids. 1. Max’s South Seas Hideaway. Max’s South Seas Hideaway in Grand Rapids turns dinner into an island getaway. Picture this: a space where every corner bursts with tiki and Hawaiian charm, down to the ocean-themed music.

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  3. Need your Original Grande fix? Enjoy a fiesta of flavor today! Visit our locations page to find the nearest restaurant to you.

  4. Tasty Flavors,friendly Service. When you visit The Original Grande, you expect the best. And expecting the best is easy at our restaurants, where we prioritize great flavors and welcoming service. This starts with using fresh ingredients and a strong dedication to serving the best product we can to EVERY guest.

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  5. Señor Grande, a southwestern saguaro, and his son, Chico Grande, were tired of the scorching hot Arizona summers and limited supply of water. The two decided to embark on a journey to find the perfect place to call home. They visited every state and every major city and noticed many didn’t have easy access to affordable Mexican cuisine. The ...

  6. Tried out Rio Grand Steakhouse for dinner recently on a Saturday evening. The restaurant was active and had a decent feel. TVs playing sports. Service was ok. Asked about butter for sautéing mushrooms. Didn't get an answer. Our steaks were all over cooked. My 14oz ribeye was not a $42 steak. Closer to $20-$25. Maybe come for beer? Burger or ...

    • 5501 Northland Dr NE Grand Rapids, MI 49525
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  8. About – Rio Grand Steakhouse. About. Robert Kowalewski and Howard Schelde, brother-in-laws, started their partnership in the restaurant business with a Mr. Steak franchise in 1968. Through hard work and long hours, they quickly grew their number of Mr. Steak’s from one to seven. In 1986, they changed the name to Schelde’s Grille and Spirits.

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