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- Mac & Cheese with Collards. Dark leafy collards add bold flavor and boost the calcium in this healthy skillet mac and cheese recipe with a crispy topping.
- Mainland Lu'au. The Hawaiian word lu'au can mean three things: a gathering or celebration, the young leaves of the kalo (aka taro) plant, or a dish made with those leaves, coconut milk and sometimes chicken or squid.
- Spicy Meatloaf with Collards. Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe.
- Smoky Collards & Shrimp with Cheesy Grits. Be sure to slice the collards extra thin; it will help expedite the cooking process and produce the most tender greens.
Apr 23, 2024 · Collard greens recipes often default to a simple braise with ham hocks (perfectly delicious), but there's a whole world of collard greens recipes from hearty beans and greens or simple...
- Kat Kinsman
Jul 21, 2021 · I worked tirelessly on the recipe, the branding and made sure that things were absolutely perfect before I went into production. They come with individually packaged gourmet dry ingredients, organic vanilla extract, festive sprinkles, detailed instructions and my favorite part, beautiful baking cups.
- Stuff collards into egg rolls. Egg roll wrappers stuffed with soul food components have been popping up on the menus of food trucks and restaurants in recent years, but to residents of the Deep South, they're not all that new.
- Green up a quesadilla. As delicious as your collard greens recipe might be, sometimes you might tire of them before you finish off the whole pot. A brilliant use for leftover collard greens is to repurpose them as a filling for a quesadilla.
- Use collard leaves as wraps. Gluten-free advocates, dieters, and vegans all rejoice over flourless and low-carb alternatives to bread products, but there are even more reasons to embrace collard green leaves as wraps.
- Mix up a creamy dip. No one can resist a creamy party dip, but fans of Southern cuisine should find it even harder to resist their favorite spinach dip recipe if it's made with collard greens instead.
- Rolled up in a Wrap. This is where the sturdiness of these leaves pays off big time. Unlike kale and chard, collard leaves are tough enough to be used in place of tortillas without cracking or breaking.
- Mixed into a Meaty Braise. Ready to turn your next meaty braise into a one-pot meal? Go ahead and add a few handfuls of chopped collard greens to the pot.
- Stirred into Soup. Use a few chopped collard leaves to treat a pot of soup to the gift of green. If your recipe doesn’t already call for collards, add them in place of any other leafy greens, or stir in about two cups of chopped leaves to give it your own spin.
- Cooked into a Stir-Fry. Stir-fries are the quick and easy meal that will help you experience collard greens in a totally new and fun way. After removing the tough stem, shred the leaves before tossing them into your wok.
Sheri Castle’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. A peanut garnish adds crunch to the tender collards, and a squeeze of lime juice brightens the whole dish.
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Nov 10, 2023 · With these easy and delicious collard green recipes from Food Network, you'll be cooking up everything from grits to soup in no time.
- By: Lesley Porcelli
