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2. bespokeunit.com › spirits › calvadosTop 10 Best Calvados Brands To Buy Online In The USA

   bespokeunit.com › spirits › calvados

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   • Brand: Calvados Lecompte

   • Lecompte 12 Year Old Calvados. Producer: Lecompte. Region: Pays d’Auge. Age: 12 Years. Casking: Oak. ABV: 40% Pricing: From $93 [Buy From Reserve Bar]
   • Boulard XO Calvados. Producer: Boulard. Region: Pays d’Auge. Age: XO (8 – 15 Years) Casking: Limousin Oak. ABV: 40% Pricing: From $115 [Buy On Drizly]
   • Lecompte 5 Year Old Calvados. Producer: Lecompte. Region: Pays d’Auge. Age: 5 Years. Casking: Oak. ABV: 40% Pricing: From $62 [Buy From Reserve Bar]
   • Père Magloire Calvados XO. Producer: Père Magloire. Region: Pays d’Auge. Age: XO (9 Years Min) Casking: Oak. ABV: 40% Pricing: From $70 [Buy From Drizly]

3. www.foodandwine.com › calvados-brandy-guide-8638558What Is Calvados? A Guide to French Apple Brandy - Food & Wine

   www.foodandwine.com › calvados-brandy-guide-8638558

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   Apr 26, 2024 · Calvados is a distilled apple cider that can be served as a digestif at the end of a meal, or used in cocktails. Learn about Calvados, the famous apple brandy from Normandy, in Northern France.

   • Author: Courtney Iseman

4. www.wineenthusiast.com › culture › spiritsA Guide to Apple Brandy, America's Oldest Spirit | Wine ...

   www.wineenthusiast.com › culture › spirits

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   May 9, 2023 · Calvados. An apple brandy with Appellation d’Origine Contrôlée (AOC) status, Calvados must be made with apples from Normandy, France. The fruit is fermented into cider, distilled into eau-de-vie, and then aged for at least two years in oak barrels.

   • Author: Emily Saladino

5. www.liquor.com › cognac-armagnac-calvadosCognac vs. Armagnac vs. Calvados: The Main Differences

   www.liquor.com › cognac-armagnac-calvados

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   Oct 2, 2023 · Cognac vs. Armagnac vs. Calvados Fast Facts. • Calvados is made from apples and sometimes pears, while Armagnac and Cognac are grape-based. • Cognac shares its name with the southwestern region of France where it’s made; Armagnac is from nearby Gascony; and Calvados must be made in Normandy, in northwestern France.

   • Author: Emily Saladino

6. www.thewhiskyexchange.com › d › 1029Top 10 Calvados - The Whisky Exchange

   www.thewhiskyexchange.com › d › 1029

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   • Didier Lemorton 10 Year Old Domfrontais Calvados. 70cl / 40% A delicious 10-year-old Calvados made by the Lemorton family, who are known for their fabulous pear-heavy spirits.
   • Michel Huard 2004 Calvados. 70cl / 40% Distilled in 2004 by Michel Huard and matured exclusively in French oak casks, this is a fruity, light Calvados with notes of tart green apples, caramel and nutmeg.
   • Morin 10 Years Old. 70cl / 42% A 10-year-old Calvados from Morin, this is elegant yet intensely fruity backed up with notes of tarte Tatin, coffee and vanilla.
   • Pierre Huet Cordon Argent 20 Year Old Calvados. 70cl / 40% 5 (1 Review) Long-aged Calvados, matured for at least two decades in oak, this has tempting notes of tarte Tatin, candied apples and salted butter caramel along with spicy cloves, a touch of pepper and dried fruit.

7. drinkcalvados.com › enCalvados France - Official website of the Calvados appellation

   drinkcalvados.com › en

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   Calvados across America. From the West Coast to the East Coast, Calvados is making its mark in the United States. The French spirit crafted with love in Normandy. Discover Calvados, its appellations, production and history.

8. People also ask

   What is Calvados apple cider?

   • Learn about Calvados, the famous apple brandy from Normandy, in Northern France. Calvados is a distilled apple cider that can be served as a digestif at the end of a meal, or used in cocktails.

   What Is Calvados? A Guide to French Apple Brandy - Food & Wine

   www.foodandwine.com/calvados-brandy-guide-8638558

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   Where did Calvados come from?

   • Calvados is an apple (and sometimes pear)-based brandy from Normandy, a region in northern France. Its legacy dates to at least the 1790s, when historians believe the term Calvados was first used, though records date cider distillation in Normandy to 1553.

   Cognac vs. Armagnac vs. Calvados: The Main Differences - Liquor.com

   www.liquor.com/cognac-armagnac-calvados-differences-8304164

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   Where are Calvados made?

   • Calvados must be made in certain areas of the Northern French region of Normandy, with about 300 producers.

   What Is Calvados? A Guide to French Apple Brandy - Food & Wine

   www.foodandwine.com/calvados-brandy-guide-8638558

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   What is the difference between Träsch and Calvados?

   • The primary difference is that träsch is made with fresh, not dried apples. An apple brandy with Appellation d’Origine Contrôlée (AOC) status, Calvados must be made with apples from Normandy, France. The fruit is fermented into cider, distilled into eau-de-vie, and then aged for at least two years in oak barrels.

   A Guide to Apple Brandy, America’s Oldest Spirit

   www.wineenthusiast.com/culture/spirits/apple-brandy-applejack-calvados-guide/

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   Are Calvados made from apples?

   • As with Calvados, it’s not always exclusively made from apples. Obstler can contain a variety and larger quantities of other fruits in its mix. Apple-pear obstler is common, but there are also varieties made with apples alongside plums, apricots and cherries.

   A Guide to Apple Brandy, America’s Oldest Spirit

   www.wineenthusiast.com/culture/spirits/apple-brandy-applejack-calvados-guide/

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   What makes Calvados different?

   • According to Guillaume Drouin, who owns and operates Calvados Christian Drouin with his father Christian in Pont-l'Évêque, France, the terroir of the different apples and pears used sets Calvados apart from other apple brandies. “It is like comparing Champagne to a sparkling wine,” he says.

   What Is Calvados? A Guide to French Apple Brandy - Food & Wine

   www.foodandwine.com/calvados-brandy-guide-8638558

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9. mybartender.com › brands › best-calvados10 Best Calvados Brands to Try - MyBartender

   mybartender.com › brands › best-calvados

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   Nov 14, 2023 · Calvados is a delicious apple brandy that hails from the Normandy region of France. It’s made from fermented apple cider and then distilled and aged in oak barrels for a minimum of two years. The result is a smooth and complex spirit with a rich apple flavor and notes of vanilla, spice, and oak.