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- Storing a dirty pan. A well-seasoned cast iron skillet is black as coal, which makes it hard to see any food remnants stuck to it. You might dry the pan and see brown bits come off on your towel and think “oh well,” but really that means you need to give it another go with a scrubby or brush and hot water.
- Putting the pan away while it’s still wet. Your stainless-steel cookware can handle a few swipes with a dish towel before being tucked away in the cupboard, but when it comes to cast iron, that’s a recipe for rust.
- Stacking pans on top of one another with no protection. If you have more than one skillet and want to nest them for storage, add a layer of paper towel, newspaper, or even cork trivets between the pans.
- Forgetting to coat the pan with a thin layer of oil between uses. Nothing protects cast iron from developing rust better than a thin layer of oil.
- Purpose of Seasoning Cast Iron
- How to Clean Your Cast Iron Cookware
- How to Make The Best Cast Iron Seasoning Paste
- Tips For Making The Best Cast Iron Seasoning Paste
- Smoke Point of Cooking Oils
- The Best Oil For Seasoning Cast Iron
- Can You Use Any Oil to Season Cast Iron?
- Can You Season Cast Iron with Olive Oil?
- Seasoning Cast Iron For The First Time
- How to Season Your Cast Iron Cookware
The purpose of seasoning cast iron is to create a beautiful non-stick surface. Cast iron with regular use and proper care will become non-stick. But it does require a bit of work to get it there.
Like anything, you will get conflicting information when it comes to cast iron and how to properly care for it. Is there such a thing? My theory is this-if it works for you, that’s all that matters. Some people will tell you to never get cast iron wet. “Never wash it with soap and water!” Well folks, for me, when I buy a cast iron pan from a thrift...
Take a shallow pot or pan filled with 1 to 2 inches of water. Bring water to a boil then remove from heat.Fill seasoning paste jar with ingredients and place jar into the previously boiled pot of water.Allow mixture to melt, stir occasionally with a popsicle stick to incorporate. Place back on heat if needed. Be careful! Beeswax is flammable so do not leave this unattended while the stove is on.Once mixture has melted, remove from heat and allow to cool completely. Mixture will solidify.Making your own seasoning paste is super simple. Try out a couple different recipes and see which one you prefer and works best for you cooking needs. After all, there are a ton of recipes out there and I’m not saying this one is the best. However, I have tried quite a few and this one has worked the best for me. 1. Never leave your simmering ingre...
The smoking point is when an oil begins to emit smoke. This indicates the release of fatty acids in the oil. As the temperature of the oil rises, it turns into a fatty acid. The smoke point of each of the oils I’m about to discuss, is based on the duration as well as intensity of heat applied.
When it comes to oil and cast iron, really any oil will work. Are there oils that will work better than others? Of course! The most important consideration when it comes to choosing an oil is the smoke point. Since seasoning cast iron requires high temperatures, consider using oils with higher smoke points. After food-grade oils are applied to your...
You can of course use any oil or blend of oils to season cast iron with great success. As I mentioned, some of the oils will require more frequent seasoning, while others will last significantly longer. It really comes down to personal preference and budget. Making a blend of several oils can give you a simple cast iron seasoning paste that will wo...
Many people use olive oil to season cast iron because it is so readily available. But here are a couple things to consider when using olive oil to season your cast iron pans. 1. Generally has a lower smoke point. 2. Surface of your cast iron can become sticky 3. Can affect the taste of your food You can definitely use olive oil to season your pans,...
Follow the same steps indicated below to season your cookware. If you are buying a brand new cast iron pan, most of them come “pre-seasoned.” Therefore you won’t need to scrub with a steel pad, but I still prefer to give them a light wash with some hot water. Soap optional but I usually don’t find it necessary.
Pre-heat your oven to 450 degrees Fahrenheit. 1. Make sure your pans are clean. Scrub with a warm, soapy water. Dry thoroughly. If your pan has rust on it, Scrub it really well with an abrasive material (stainless steel scrubber or steel wool) to remove all the rust. 2. Apply your DIY cast iron seasoning paste all over your skillet or pan (includin...
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Apr 16, 2019 · How to Store Cast Iron. Stash in a dry cabinet: A typical kitchen cabinet is the optimal storage space for cast iron. But make sure it’s dry! Excess moisture turns to rust in a hurry on highly reactive cast iron. Make drying your skillets thoroughly after rinsing them part of your cast-iron cleaning routine.
Dec 6, 2022 · The best way to ensure cast iron is completely dry is to wipe it off with a towel, then heat it on a stove burner or in the oven on a medium heat setting for a few minutes. Any moisture in the iron will evaporate and leave behind a clean, dry surface that’s ready to accept a new layer of seasoning.
Apr 16, 2023 · Whether you’re going to put your pan back into storage or apply another layer of seasoning, the next step you need to do is to apply a coat of oil to your freshly seasoned cast iron pan. Oiling your cast iron pan before storage prevents rusting.
Apr 4, 2019 · One of the best ways to build up the seasoning a cast iron pan is to use the pan as often as you can. Every time you use the pan to cook, you are adding another thin layer of seasoning and these thin layers form a slick surface.
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Oct 5, 2024 · You should season your cast iron pan for at least an hour to create a good layer of seasoning. However, some people prefer to season their pans for up to three hours for a more durable seasoning layer.
