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  1. The Recipe for Perfect Cast Iron Seasoning The basic idea is this: Smear a food-grade drying oil onto a cast iron pan, and then bake it above the oil’s smoke point. This will initiate the release of free radicals and polymerization.

  2. Aug 13, 2024 · Discover how to easily season your cast iron pan for perfect pan-frying and skillet cooking. Follow our expert guide for amazing results!

  3. castironmagic.com › 11 › CastIronMagic-Initial-SeasoningCast Iron - Initial Seasoning

    Below you will find a simple initial seasoning process that is easy to follow and works every time. We will bake on the oil in a way that will leave a hardened coating giving you a wonderful nonstick surface.

  4. Jul 9, 2022 · Cast iron seasoning is essentially multiple thin layers of oil baked onto the surface of the pan. This is done at a high temperature, which causes the liquid oil to bond with the iron on a molecular level and transform into a slick, hard surface through a process called polymerization.

  5. Cast Iron Seasoning. Quick Guide. 1. Wash Pan Thoroughly. Wash the pan with dish soap and water to remove dirt, grease, and food residue. Use a scrubbing sponge or nylon brush. Avoid steel wool or scouring pads. 2. Dry and Pre-Heat Pan. Dry the pan with a towel, then heat it in the oven at 200 degrees F for 10 minutes to evaporate moisture. 3.

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  7. Jan 19, 2023 · Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

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