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The Recipe for Perfect Cast Iron Seasoning The basic idea is this: Smear a food-grade drying oil onto a cast iron pan, and then bake it above the oil’s smoke point. This will initiate the release of free radicals and polymerization.
How to make the best cast iron seasoning paste. Take a shallow pot or pan filled with 1 to 2 inches of water. Bring water to a boil then remove from heat. Fill seasoning paste jar with ingredients and place jar into the previously boiled pot of water.
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Aug 13, 2024 · Discover how to easily season your cast iron pan for perfect pan-frying and skillet cooking. Follow our expert guide for amazing results!
Below you will find a simple initial seasoning process that is easy to follow and works every time. We will bake on the oil in a way that will leave a hardened coating giving you a wonderful nonstick surface.
Jul 9, 2022 · Cast iron seasoning is essentially multiple thin layers of oil baked onto the surface of the pan. This is done at a high temperature, which causes the liquid oil to bond with the iron on a molecular level and transform into a slick, hard surface through a process called polymerization.
Cast Iron Seasoning. Quick Guide. 1. Wash Pan Thoroughly. Wash the pan with dish soap and water to remove dirt, grease, and food residue. Use a scrubbing sponge or nylon brush. Avoid steel wool or scouring pads. 2. Dry and Pre-Heat Pan. Dry the pan with a towel, then heat it in the oven at 200 degrees F for 10 minutes to evaporate moisture. 3.
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Jan 19, 2023 · Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.