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1. sherylcanter.com › wordpress › 2010Chemistry of Cast Iron Seasoning: A Science-Based How-To

   sherylcanter.com › wordpress › 2010

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   The seasoning on cast iron is formed by fat polymerization, fat polymerization is maximized with a drying oil, and flaxseed oil is the only drying oil that’s edible. From that I deduced that flaxseed oil would be the ideal oil for seasoning cast iron.

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3. thekitchenprofessor.com › blog › season-cast-ironHow to Season Cast Iron - The Kitchen Professor

   thekitchenprofessor.com › blog › season-cast-iron

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   Apr 4, 2019 · What Does It Mean to Season Your Cast Iron Pan? Seasoning cast iron correctly means cooking is so much easier. When something is subjected to high heat, the fat molecules begin to break down into short polymers.

4. www.thespruceeats.com › season-cure-cast-iron-fryHow to Season or Cure Cast Iron Fry Pans - The Spruce Eats

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   Aug 18, 2022 · Learn how to cure or season your cast iron cookware and get your frying pan ready to use, including a few must-know care tips.

5. www.thekitchn.com › food-science-the-seasoning-onFood Science: The Seasoning on Cast Iron Cookware - Kitchn

   www.thekitchn.com › food-science-the-seasoning-on

   Jul 28, 2009 · We’ve been cooking with a cast iron skillet for years now and we absolutely love it. We take care to clean it properly and are religious about keeping it seasoned. But in all these years, we’ve always wondered: what is the seasoning on cast-iron?

6. www.thepioneerwoman.com › how-to-season-cast-ironHow to Season a Cast-Iron Skillet - The Pioneer Woman

   www.thepioneerwoman.com › how-to-season-cast-iron

   Feb 24, 2023 · Make all your steak dinners or fry up some bacon for any and every reason and you'll be seasoning the skillet along the way. A cast-iron skillet can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to season a cast iron pan.

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7. www.bonappetit.com › story › season-cast-iron-skilletHow to Season a Cast-Iron Skillet So That It Lasts Forever

   www.bonappetit.com › story › season-cast-iron-skillet

   Jan 19, 2023 · Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

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   Do you know how to season a cast iron skillet?

   • If you enjoy searing delicious meals, knowing how to season a cast iron skillet  can make all the difference. If you own this particular type of cookware, you’ll find food will stick to the surface and the pan will be more exposed to rust as well. That’s why seasoning is arguably as important as knowing how to clean a cast iron skillet.

   How to season a cast iron skillet and how often you should do it

   www.tomsguide.com/how-to/how-to-season-a-cast-iron-skillet

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   What oil should I use to season cast iron cookware?

   • Choose the right oil to season your cast iron cookware. There is much debate when it comes to which oils are the best when seasoning cast iron. However, the best ones are the oils that are rich in polyunsaturated fatty acids. They are otherwise known as drying oils and usually thicken and harden when met with air.

   How to Season Cast Iron - The Kitchen Professor

   thekitchenprofessor.com/blog/season-cast-iron-definitive-guide/

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   How do you season a cast iron pan?

   • One of the best ways to build up the seasoning a cast iron pan is to use the pan as often as you can. Every time you use the pan to cook, you are adding another thin layer of seasoning and these thin layers form a slick surface.

   How to Season Cast Iron - The Kitchen Professor

   thekitchenprofessor.com/blog/season-cast-iron-definitive-guide/

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   What happens if you season a cast iron pan?

   • When you’re seasoning a pan, you’re not cooking food. By the time the seasoned pan comes out of the oven, there are no more free radicals. The basic idea is this: Smear a food-grade drying oil onto a cast iron pan, and then bake it above the oil’s smoke point. This will initiate the release of free radicals and polymerization.

   Chemistry of Cast Iron Seasoning: A Science-Based How-To

   sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/

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   Is flaxseed oil good for seasoning cast iron?

   • The transformation is through a chemical process called “polymerization”. The seasoning on cast iron is formed by fat polymerization, fat polymerization is maximized with a drying oil, and flaxseed oil is the only drying oil that’s edible. From that I deduced that flaxseed oil would be the ideal oil for seasoning cast iron.

   Chemistry of Cast Iron Seasoning: A Science-Based How-To

   sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/

   See all results for this question

   Why should you season cast iron?

   • Seasoning cast iron correctly means cooking is so much easier. When something is subjected to high heat, the fat molecules begin to break down into short polymers. The polymers then bond with carbon and bare iron and in doing so, form a glaze. And this is what we commonly refer to as the seasoning of the pan.

   How to Season Cast Iron - The Kitchen Professor

   thekitchenprofessor.com/blog/season-cast-iron-definitive-guide/

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9. www.tomsguide.com › how-to › how-to-season-a-castHow to season a cast iron skillet and how often you should do it

   www.tomsguide.com › how-to › how-to-season-a-cast

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   Mar 17, 2023 · How to season a cast iron skillet. 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet. The final temperature...