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  1. deliciousmadeeasy.com › dutch-oven-chicken-pot-pieDutch Oven Chicken Pot Pie

    Apr 4, 2024 · Total Time: 1 hour 20 minutes. You'll love this Dutch Oven Chicken Pot Pie for an easy dinner that feeds a crowd! Use puff pastry, rotisserie chicken, and frozen vegetables as recipe shortcuts to a delicious, home-cooked meal.

    • Dinner
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  2. Apr 26, 2023 · This Dutch Oven Chicken Pot Pie is a quick and easy one-pot meal filled with tender chicken, fresh vegetables, and creamy gravy. Topped with a single pie crust, it's a lighter take on a comfort food classic that is perfect for a cozy weeknight dinner.

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  3. Sep 4, 2024 · Dutch Oven Pot Pie with Chicken or Turkey and Cheddar Biscuits. This easy pot pie is prepared and baked in a dutch oven and topped with tender, cheesy cheddar thyme biscuits. The creamy filling includes buttery potatoes, mushrooms, chicken or turkey, and whatever kind of frozen vegetables you like.

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  4. Apr 9, 2020 · Cast Iron Chicken Pot Pie. Chicken Pot Pie is made with a flaky pie crust filled with shredded chicken, onions, carrots, peas, in a creamy sauce. This easy chicken pot pie recipe is great for leftover turkey, rotisserie chicken, homemade or store-bought pie crust or refrigerated biscuits.

    • Main Course
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  5. Jan 19, 2022 · Today’s recipe is a classic. Next time you have a craving for chicken pot pie, you can walk right on past the frozen food aisle. We are going to make a homemade chicken pot pie that has so much flavor you are going to want to double the recipe and freeze the extra pie.

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  6. A Dutch Oven is the best way to make this rich and creamy chicken pot pie topped off with flaky biscuits. An absolute classic that everyone will love. You can make this from-scratch or go for the frozen veggies and pre-made biscuit dough for a quick and easy one-pot Chicken Pot Pie.

  7. Feb 26, 2021 · This cast iron chicken pot pie recipe is a tasty weeknight dinner idea when you are looking for delicious comfort food. Chunks of juicy chicken are mixed with vegetables and a creamy homemade sauce and then topped with buttery, flaky jumbo biscuits.

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