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Aug 29, 2017 · Wood Grain/Construction – John Boos offers three methods of construction: Edge Grain, Blended, and End Grain. Edge grain tops are constructed of strips of wood laid on edge that run the full length of the top. The strips tend to be 1 ¾” wide. So a 48” countertop would be made up of a number of 48” strips of wood that are about 1 ¾ ...
- Pro: Butcher Block Is One of The More Affordable Types of Countertops.
- Con: Butcher Block Is Ultra-Sensitive to Liquid.
- Con: Butcher Block Countertops Ding easily.
- Pro: You Can Choose from A Variety of Hardwoods and Grains to Suit Your Style.
- Con: Butcher Block Expands Or Contracts as The Ambient Temperature fluctuates.
- Pro: Butcher Block Countertops Can Last For A Couple of decades.
The average butcher block countertop cost of materials runs just $20 to $60 per square foot. This range is far more affordable than most other popular options, including stainless steel countertops ($50 to $150), glass ($25 to $100 per square foot), concrete ($25 to $75 per square foot), marble ($40 to $100 per square foot) and quartz($50 to $200 p...
Rule number one for butcher block countertop care: Limit its exposure to moisture. You’ve likely been warned to keep wood out of bathrooms and kitchens because of how it reacts to water. Wood can absorb germs, grow mold, stains, or even warp when it’s exposed to moisture. Sealing butcher block countertops immediately following installation (and onc...
Because they are softer and more yielding than glass, granite, and stone, butcher block countertops are more vulnerable to scratches and dents. One way that homeowners prematurely wear their butcher block countertops is by using them as cutting boards. Despite the name “butcher block,” you’d do well to resist the urge to chop directly on its surfac...
Unlike uniform countertops of glass or stainless steel, butcher block allows you to customize the hue and pattern of your countertop through your choice of wood and wood grain. You can choose from a variety of hardwoods, each lending a distinct color and character to the countertops and your kitchen’s overall scheme. Teak and cherry wood confer a d...
As it does with water, wood swells or shrinks with changing temperatures. Homeowners can expect their butcher block countertops to expand by roughly ⅛- inch in summer and contract by the same amount in the winter. Now, if you don’t prepare for this fluctuation by leaving enough room along the perimeter, the wood’s expansion could cause it to warp o...
Follow the above tips on installation, sealing, and cleaning your butcher block countertops, and the surface should last for 20 years or longer. This gives it a major advantage over laminate countertops, which typically last for only 10 to 15 years, and puts it on par with ever-durable granite countertops, which also last at least 20 years. If thes...
- Manasa Reddigari
Apr 3, 2024 · Butcher block typically runs between $30 and $40 per square foot, depending upon the type of wood you choose. The labor cost to install a butcher block countertop is between $50 and $70 per square ...
- Nick Gerhardt
Oct 16, 2023 · The Cost of Butcher-Block Countertops. A butcher block countertop won’t break the bank. The materials cost just $20 to $60 per square foot. This is way cheaper than other options like stainless steel ($50 to $150), glass ($25 to $100 per square foot), concrete ($25 to $75 per square foot), marble ($40 to $100 per square foot), and quartz ($50 ...
- Maple. Maple is arguably the most commonly used wood to make butcher block. Hard maple has a high Janka hardness rating, approximately 1,450 lbf. This is high enough that it won’t be easily damaged with regular use, but not so high as to regularly damage knife blades.
- Beech. With a hardness rating of 1,300 lbf, beech is slightly softer than Maple. This means that it is delicate on knives, but as a true butcher block it wouldn’t withstand cleavers and regular, heavy use as well as some harder woods.
- Walnut. While not quite spongy, walnut’s hardness rating of 1,000 lbf means that it is a lot softer than any other wood on this list. That will protect knives, but it also makes it easy to dent and scratch.
- Teak. Teak has a hardness rating of 1,150 lbf, which is slightly higher than walnut but still lower than maple and beech. Despite this, it does have a high silica content, which means that knives may still blunt with regular use.
I think I read every single r/homeimprovement thread on butcher block or countertops in general. The consensus seemed to be - butcher block is fine, cost-effective, but not maintenance-free. Keep it away from sinks, and seal it with Waterlox (and use cutting boards for actual cutting). I followed most of that advice, except for the Waterlox part.
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Can a butcher block countertop expand?
Oak butcher block countertops provide a naturally neutral color that doesn’t take away from a room, only adds a greater warmth of colors. Sapele – This hardwood pronounced “sap-el-ly” or “sap-eel-ly” is a beautiful addition to any room adding an elegant and attractive mahogany feature for much less.
