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  1. May 15, 2018 · My *NEW* favorite vanilla frosting recipe! I used this recipe to frost an Easter bunny cake this spring, on cupcakes I made for my birthday last month & several times in between. The frosting is made with regular granulated sugar not powdered sugar.

  2. Feb 10, 2022 · Whipped Buttercream Frosting is the best frosting ever! This flour frosting (ermine frosting) is made without powdered sugar. It has the rich creaminess of a buttercream & the light, airy texture of a whipped cream frosting without being too sweet!

    • Dessert
    • 3 min
    • 169
    • Enjoy Creamy, Lightly Sweet Frosting
    • Whipped Frosting Details
    • This Whipped Frosting Has 4 Ingredients
    • FAQ: Can I Make This Without Cream Cheese?
    • Let’s Make Whipped Frosting!
    • Too Thin vs Too Thick
    • Whipped Frosting: 3 Success Tips

    Today’s recipe can really be known as “all the things” including whipped frosting, creamy lightly sweetened frosting, whipped cream frosting that pipes well, won’t-give-you-a-toothache-frosting, etc. I settled on Not-So-Sweet Whipped Frostingso you understand the selling point as soon as you read the title… this is a whipped frosting that isn’t too...

    Texture: This frosting is basically a very sturdy whipped cream. Think of a thicker, fluffier version of soft whipped cream. Even though it’s thick, it’s still pretty light and airy. There’s someth...
    Flavor: Like the consistency, the whipped frosting flavor is light. It’s a little sweet, a little tangy, and flavored with vanilla extract. I especially love it with soft cakes that have strong fla...
    Ease: If you love the consistency and structure of Swiss meringue buttercream, but are looking for something simpler, this whipped frosting is a prime choice. It’s probably the easiest frosting you...

    And with only 4 ingredients, it’s imperative you use the correct ones! 1. Room Temperature Cream Cheese:Cream cheese is the magical ingredient because it acts as the sturdy, structured base. I hesitated publishing this recipe because I know there’s been a massive cream cheese shortage. However, recently I’ve been able to find it more and more so ho...

    No. Instead, try a different recipe. If you’re looking for a lighter topping, I recommend regular whipped cream. For a sturdy, yet lightly sweetened frosting, try Swiss meringue buttercream. If you need a whipped buttercream, use the frosting found with this vanilla sheet cake. Or search for whipped frosting made without cream cheese—some recipes u...

    In terms of preparation, the recipe reminds me of no-bake cheesecake. We’re using mostly the same ingredients found in the filling, except that recipe instructs you to whip the cream cheese and heavy cream separately. Here, we’re doing it all in 1 bowl in different stages. First, beat the cream cheese to begin breaking it down. Then add the confect...

    Too thin:If you do not whip the mixture long enough, you’ll have soft, soupy, thin frosting. If you were to shake a bowl of under-whipped frosting, it will jiggle all around like a jello mold. This is an easy fix—just keep whipping until you have the consistency above. Too thick:If you over-whip the frosting, it will appear chunky and curdled. Whil...

    No lumps in cream cheese. While you can over-whip the frosting after you add the heavy cream, you cannot over-mix the 1st 3 ingredients in the recipe. Beat the cream cheese, confectioners’ sugar, a...
    Don’t leave.Do not walk away and let the mixer run after you add the heavy cream. Sometimes the frosting sets up in 1 minute and sometimes it takes 3 minutes. Keep your eyes on the mixture to avoid...
    Pop the air if needed.After you make the whipped frosting, you’ll notice that the consistency can change the longer it sits in the bowl. The frosting develops more air bubbles and if you want the s...
    • (116)
    • 3 min
    • Dessert
    • Sprinkles. Most people believe that you can’t have sprinkles on a cupcake without frosting, but that simply isn’t the case. When you have sprinkles but no frosting, apply the sprinkles to the cupcakes once they are out of the oven.
    • Powdered Sugar. Powdered sugar is extremely finely milled sugar. It has many uses in baking and is an ingredient in frosting. Every recipe for buttercream frosting entails combining butter and powdered sugar.
    • Chocolate Candies. When you want to skip the frosting and dive straight into sweets, top your cupcakes with chocolate candies. There are pure chocolate sprinkles that are meant to sit on top of your cupcake and be enjoyed.
    • Meringue. Meringue isn’t just for pies. This mixture of well-beaten egg whites and sugar is baked until crisp. Meringue is a perfect topping for cupcakes, especially lemon cupcakes.
  3. Mar 29, 2020 · lemon. No butter frosting for cake or cookies. This confectioners frosting is great if you want thick but soft icing for those soft sugar cookies we've all come to love around the holidays. Whether frosting Christmas cookies or cupcakes for a birthday party, this one is inexpensive but tasty.

    • (105)
    • 216
    • Dessert
  4. Dec 2, 2018 · Total Time: 6 minutes. Super creamy and fluffy, not too sweet, and just 4 ingredients — this is quite possibly the best whipped buttercream frosting recipe ever…. A must try!

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  6. And unlike whipped cream which deflates within hours, this Vanilla Frosting will hold a tall piped swirl for days and days. This looks and pipes like buttercream, but it’s WAY less sweet and rich! This frosting is actually an old fashioned frosting called Ermine Frosting.

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