Search results
Dec 2, 2018 · Prep Time: 6 minutes. Total Time: 6 minutes. Super creamy and fluffy, not too sweet, and just 4 ingredients — this is quite possibly the best whipped buttercream frosting recipe ever…. A must try!
- (405)
- 160
- Dessert
- Pro Tip – Make Your Bunny Ears in Advance!
- Substitutions and Swaps – Bunny Cupcakes
- Tips For Making The Best Bunny Rabbit Cupcakes
- Making These Bunny Cupcakes in Advance & Storage Tips
- Let Me Know What You Think!
If possible, make your bunny ears before you bake the cupcakes! They need a bit of time to dry and firm up. Roll out 1/2 cup of white fondant and use the top half of a bunny cookie cutter to cut out 12 sets of white bunny ears. Roll out 1/4 cup of pink fondant and cut out 24 small circles (about 1/2 inch) using a small bottle cap or punch circle cu...
While I love this recipe just the way it is, I know some of you might not have all of these ingredients on hand! Below are some swaps and substitutionsthat can be made in this recipe: 1. All purpose flour – This recipe turns out best with AP flour, but you can use a cup for cup gluten free flour blendif needed. 2. Granulated sugar– I do not recomme...
Properly measure your flour. Either fluff and level with a knife or use a scale.Ingredients at room temp mix together better! Set any cold ingredients ahead of time.Use a cookie scoopto easily fill your cupcake liners and make sure they all have the same amount of batter.Bang your cupcake pan on the counter before putting it in the oven. This brings any air bubbles that are trapped in the batter to the surface.You can make these cupcakes in advance! If stored unfrosted in an airtight container, they can last for 2 days at room temperature or up to a week in the fridge. These cupcakes can also last up to 3 months in the freezer. If you plan to freeze them, wait to fill and frost them until they’re thawed. You can also make your frosting ahead of time or s...
If you make these bunny cupcakes, I’d love to hear what you think of it! Let me know your thoughts by sharing a comment below. Tag me @chelsweets and use the #chelsweets so that I can see your amazing creations on social media!
- Cupcakes
- 33 sec
- 367
Mar 11, 2018 · I’ve developed this vanilla buttercream frosting recipe over several years and too many cakes, cupcakes and cookies to count, and I feel pretty confident calling it the very best. Because it is! Table of Contents. Ingredients you’ll need; What’s the secret? How to use this whipped vanilla frosting; Whipped Vanilla Buttercream Frosting recipe
- (25)
- 621
- Dessert
Apr 30, 2024 · Instructions. Mix butter – In a medium sized mixing bowl, add the butter. Mix on high speed for about one minute. Add the vanilla extract and mix for a further 30 seconds until combined. Whip buttercream frosting – Add the powdered sugar to the whipped butter and mix until well combined for about 2 minutes.
- Dessert
- 155
- North American
Apr 14, 2017 · Jump to recipe. If you need something fast and super cute to make for Easter this weekend, these Easy Bunny Cupcakes are the perfect thing just for you. My go to cupcake recipe is such an easy cheat recipe. I always use a box cake and then change it up a little bit with a few additional ingredients.
- CAKE
- 24
Pipe the frosting onto the cupcakes. Decorate the cupcakes with eyes and ears. Share. These Easter bunny cupcakes are not only irresistibly cute but also super delicious. Easy to make, they make the perfect Easter treat!
People also ask
Can you make bunny cupcakes before baking?
How do you make buttercream frosting?
How do you make whipped buttercream?
How do you make a vanilla ice cream frosting?
Jul 10, 2023 · How to Make. Step 1: Add 1 cup of slightly softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still be better than canned frosting.
