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Find Bunka, a culinary gem on the 13th level of the Six Seasons Hotel, where contemporary Korean, Japanese, and Chinese cuisines meet innovation. This incredibly stylish restaurant offers an all-you-can-order experience that is influenced by the savoury tastes of the East and Eastern spices.
Metropolitan Washington Restaurant Week is back from August 12-18. There are over 200 participating restaurants this year, with set multi-course menus for three meals: $25 or $35 for brunch and lunch, and $40, $55, or $65 for dinner.
- Team Infatuation
Choice of: CHEESECAKE. Raspberry Sauce, Fresh Berries. CHOCOLATE MOUSSE. Chocolate Curls. TIRAMISU. Whipped Cream & Rolled Wafer. Best Restaurant Week Menus in Washington DC | Morrison-Clark Inn.
- (9)
- (202) 898-1200
- 1011 L Street NW, Washington, 20001, DC
- reservations@morrisonclark.com
- Alhambra
- Cafe Riggs
- Chiko Dupont
- Cranes
- Del Mar
- Dovetail
- Ellington Park Bistro
- Flavio Italian Restaurant
- Gerrard Street Kitchen
- L’Ardente
923 16th & K Street NW / Website Visit the St. Regis for a three-course menu featuring highlights like charred octopus, black truffle batata harra, lamb shoulder confit, and basque cheesecake for dessert. The menu is priced at $55 per person and reservations can be made here.
900 F Street NW / Website Head to the Riggs Hotel’s luxe restaurant for a three-course menu featuring hamachi crudo, duck breast, scallops and spiced apple cake with the option for a curated beverage pairing. The menu is priced at $55 per person and the beverage pairing at $35 per person. Reservations can be made here.
2029 P Street NW / Website Head to popular Korean Chinese restaurant CHIKO for two special Restaurant Week menus. For the lunch special, enjoy a starter, entree and beverage, with menu highlights including pork and kimchi potstickers, cumin lamb stir fry, and soy glazed brisket, among others. Then, for dinner, enjoy a four-course menu with highligh...
724 9th Street NW / Website Experience Cranes’ five-course tasting menu during Restaurant Week. The restaurant’s regular menu will be available and the Restaurant Week tasting menu will go on to be served during lunch service under the name “Executive Omakase”.Try the five-course tasting menu for $55 per person with an optional $35 per person bever...
791 Wharf Street SW / Website Experience authentic Spanish seafood for either lunch or dinner at Del Mar, this Restaurant Week. For lunch, enjoy a three-course menu with highlights including sopa de azafran with king crab, branzino filet, and helados for dessert. For dinner, explore a three-course menu with highlights like croquettes with jamon ibe...
1430 Rhode Island Avenue NW / Website Check out Viceroy DC’s signature restaurant, Dovetail for a special three-course brunch or dinner this Restaurant Week. For brunch, find highlights like deviled kimchi eggs, loaded omelets, hush puppies, and yogurt parfaits. For dinner, find highlights like burrata, seared sea scallops, braised lamb, rosemary p...
2033 M Street. NW / Website Head to the St. Gregory Hotel for two distinct Restaurant Week menus. A three-course menu will feature numerous options and highlights like beef tartare, branzino almondine and creme brulee. Or, opt for the four-course menu and enjoy highlights like sea scallop crudo, roasted escargot, French onion soup, Amish chicken co...
1073 31st Street NW / Website Visit Georgetown’s hit Italian restaurant and pizzeria for tasty and accessible lunch and dinner Restaurant Week menus. For lunch, enjoy a three-course menu featuring bruschetta, chicken parmesan, margarita pizza, and cannolis. For dinner, enjoy wine, melanzana, salmon a la Roma, fettuccine alfredo, and cheesecake, amo...
1515 Rhode Island Avenue NW / Website Check out Gerard Street Kitchen for a slew of Restaurant Week specials. For brunch, enjoy a three-course menu featuring acai bowls, shakshuka, egg white masala scrambles, and brioche French toast. Then, for dinner, choose between a three or four-course menu, with highlights including burrata salad, tuna poke, N...
200 Massachusetts Avenue NW / Website For the very first time, L’Ardente will participate in winter Restaurant Week with a three-course lunch menu, available from Monday, Jan. 16 to Friday, Jan. 20. The menu is set to include L’Ardente fan-favorites from the savory lunch menu and the popular dessert menu. Priced at $25 per person, reservations are ...
Indulge in a curated culinary adventure with multiple price point options. While offerings vary at participating restaurants, guests can choose from multi-course dinner menus at $40, $55 and $65 per person, and lunch and brunch selections for $25 or $35.
Jul 23, 2021 · Here are 10 new restaurants—and Restaurant Week newcomers—to try. Ala, the Turkish word representing a mix of colors, stays true to its name with a colorful mix of ingredients. The Levantine restaurant will serve $35 and $55 menus during Restaurant Week, offering delivery, takeout, indoor, and outdoor dining.
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Jan 6, 2023 · Winter Restaurant Week returns to the DC area from Monday, January 16 through Sunday, January 22. It’s back in a big way, with hundreds of participating restaurants in DC—and some Maryland and Virginia—offering $25 set lunches and brunches, and multi-course dinner menus for $40 or $55 per person.
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