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- Jeff Somers
- Radishes. What’s great about radishes is they make do with whatever soil you have to work with, and they grow incredibly fast—literally in three to four weeks.
- Lettuce. All garden greens (including spinach and arugula) grow very easily—and very quickly—but lettuce is probably the easiest. A cool-weather crop, just plant your seeds in the spring and fall, water them regularly, and in about 4 weeks you’ll have gorgeous baby lettuces popping up, ready to eat.
- Green beans. Green beans are not only delicious, but they store well. They can be frozen or pickled, so if your bumper crop of green beans is a little too bumper (which can certainly happen, as they’re easy to grow) you don’t have to mulch them.
- Onions. Onions are incredibly useful in the kitchen, and incredibly easy to grow. You can either buy dormant bulbs, which will mature faster, or start with seeds.
The process creates high-performance, faster-growing plants that deliver heavier crops, with up to 75% more fruit than standard veg plants. In addition, grafted veg offers better resistance to soil-borne pests and diseases, and can often be grown outdoors, eliminating the need for a greenhouse.
Oct 27, 2020 · Have you noticed a bumper crop of acorns this year? You’re not alone – it seems that across the UK, oak trees are having what’s known as a mast year. The bountiful harvest is a clever strategy to ensure the future generation of oak trees and it’s welcome food for wildlife too.
Dec 4, 2023 · Despite the 2023 drought, Spencer harvested bumper crops of tomatoes, okra, potatoes and numerous vegetables, using several gardening techniques.
In agriculture, a bumper crop is a crop that has yielded an unusually productive harvest. The word "bumper" in this context comes from a usage that means "something unusually large", [1] which is where this term comes from. [2]
Feed your soil to balance macro and micro nutrients, improve disease resistance, and produce more nutrient dense bumper crop yields.
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Jul 30, 2016 · Irrigation is more than just throwing water on a field—it can be a nuanced chemical conversation between humans and plants
