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Apr 1, 2022 · The research shows that plant-based meat contains comparable protein levels to animal meat. The latter also brings with it higher cholesterol content—so replacing red meat with plant-based alternatives can help reduce the risk of heart disease.
Jul 1, 2024 · The Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT) was a 16-week randomised crossover trial that compared the impact of Beyond Meat’s pea protein–based PBMAs vs similar organic grass–fed meat products. 51 Participants were randomised to eat 2 or more servings of the PBMAs or meat products per day for 8 weeks ...
Dec 1, 2022 · As more conventional meat producers move into plant-based meat products, consumers and policymakers should resist naturalistic heuristics about PB-APAs and instead embrace their benefits for the environment, public health, personal health, and animals.
Mar 6, 2019 · According to PETA, it takes nearly 20 times less land to feed people a plant-based diet than it does to feed meat-eaters, as crops are consumed directly instead of being used to feed animals, which also need land. Making the transition from mass-produced animal proteins to plant-based alternatives is not just necessary to meet population ...
Aug 3, 2023 · Plant-based meat alternatives (PBMA) were compared with meat products on nutrition, environmental impact, and affordability. PBMA contained less saturated fat, protein and calories, more fibre and sugar, and similar salt content.
Dec 8, 2020 · This review serves to compare plant-based (i.e., meat analogs composed of plant proteins) and cell-based (i.e., meat analogs generated from cell cultures) methods to educate stakeholders...
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We conclude that replacing meat with PBMAs may be cardioprotective; however, long-term randomised controlled trials and prospective cohort studies that evaluate CVD events (eg, myocardial infarction, stroke) are essential to draw more definitive conclusions.
