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- Jeff Somers
- Radishes. What’s great about radishes is they make do with whatever soil you have to work with, and they grow incredibly fast—literally in three to four weeks.
- Lettuce. All garden greens (including spinach and arugula) grow very easily—and very quickly—but lettuce is probably the easiest. A cool-weather crop, just plant your seeds in the spring and fall, water them regularly, and in about 4 weeks you’ll have gorgeous baby lettuces popping up, ready to eat.
- Green beans. Green beans are not only delicious, but they store well. They can be frozen or pickled, so if your bumper crop of green beans is a little too bumper (which can certainly happen, as they’re easy to grow) you don’t have to mulch them.
- Onions. Onions are incredibly useful in the kitchen, and incredibly easy to grow. You can either buy dormant bulbs, which will mature faster, or start with seeds.
- Oak Trees. You probably already know that Oak trees produce acorns. You might even be aware that these incredible nut harvests are edible. But have you ever noticed how some years the ground is covered with acorns, while other years it seems like there’s almost none?
- Apple Trees. Animals will travel from far and wide to reap the benefits of a fruiting apple tree… deer, raccoons, foxes, coyotes, squirrels, and pretty much every other herbivore and omnivore.
- Spruce Trees. At the end of summer, the spruce cones ripen and inside each little cone hole is a tiny seed packing a pretty big punch of calorie dense protein & fat.
- Eastern Redcedar. As I mentioned in another article on coniferous tree identification, the eastern red cedar is actually in the Juniper family, so they produce bitter little blue medicinal berries that are enjoyed by cedar waxwings.
The process creates high-performance, faster-growing plants that deliver heavier crops, with up to 75% more fruit than standard veg plants. In addition, grafted veg offers better resistance to soil-borne pests and diseases, and can often be grown outdoors, eliminating the need for a greenhouse.
- Kale. Not only is kale extremely healthy, but it’s also extremely hardy and a great vegetable to add to your veg garden. The plants will grow throughout most of the year and will continue to give you an impressive harvest throughout the tougher winter periods.
- Broccoli. Sown at the right time, broccoli has the ability to grow throughout winter and well into spring. They generally offer repeated harvest for around two months, giving you the chance to up your fibre and vitamin C intake.
- Parsnips. When searching for the best vegetables to grow over winter, it’s best to opt for cool-season growers - and parsnips are one of them. When you have these things on tap, they’ll be a perfect addition to your roast dinners or hearty winter soups.
- Beetroot. Although beetroot is a very wintery vegetable, many home growers tend to stick to supermarket-bought beetroot during the colder months due to the complicated nature of growing beetroot at home.
May 21, 2020 · How to Grow A Bumper Crop of Tomatoes: 6 Tips for Healthy Tomato Plants. 1. Plant deep. Tomatoes like to be planted deep, Like, really deep. If you look closely at the stems, you’ll see tiny, fibrous “hairs” all the way up the stem.
Jan 20, 2018 · Our editor, Clare Foggett, highlights the best advice for growing a bumper crop of potatoes so you can enjoy a fresher flavour from your own garden.
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May 16, 2024 · The slang term “bumper crop” refers to an unusually large harvest. Although this term refers specifically to agricultural products, some people also use it more generally to talk about any unexpected windfall, as in “there's a bumper crop of students enrolling this year.”
