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  1. May 1, 2018 · The 10 Best Steakhouses in Dallas. The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years. Since...

    • CBD Provisions

      The whole Berkshire pig head turns heads and causes phone...

    • The Capital Grille

      The Capital Grille chain got its start in Rhode Island, but...

    • Bob's

      Bob's sticks to the formula that has made it one of Dallas'...

    • Ocean Prime

      This modern supper club is a magnet for well-heeled patrons...

    • Pappas Bros

      Pappas Bros. feels like a steakhouse should. The dining room...

    • Knife

      Chef John Tesar’s shrine to beef offers an upscale steak...

    • Al Biernat's

      Let this restaurant know you found them on D Magazine’s...

    • Town Hearth

      Town Hearth is the expression of Nick Badovinus’ unedited...

    • Hayley Hamilton Cogill
    • Knife. In 2014, chef John Tesar opened Knife near the SMU campus as a place for dry-aged meat. The chef ages and decays Prime cuts over time in a $50,000 temperature and humidity-controlled aging chamber.
    • Nick and Sam's Steakhouse. Just off Oak Lawn, legendary Dallas restauranteur Phil Romano opened Nick and Sam's in 1999, naming the spot after his young son, Sam, and the son of a friend, Nick.
    • Pappas Bros. Steakhouse. For over 30 years, the Dallas of Houston's Pappas Bros. Steakhouse has served hearty steaks, traditional sides, and extraordinary wine on restaurant row in West Dallas.
    • Brass Ram. If Town Hearth is chef Nick Badovinus's lavish love letter to Dallas, Brass Ram is his love letter to meat, particularly prime rib. The latest concept from the prolific chef, Brass Ram, sits upstairs from its sister restaurant, National Anthem, on the downtown's edge in East Quarter.
    • The French Room. The French Room, a gastronomic gem that defies time, is tucked away inside The Adolphus Hotel. It’s more than simply a restaurant; it’s an experience with an atmosphere of sumptuous grandeur and service that evokes the charm of a bygone age.
    • Uchi. Uchi received a coveted Michelin starfor its innovative blending of Japanese craftsmanship with Texan flare. With creative dishes that dance on the palette and a symphony of flavors harmonizing in every mouthful, this gourmet sanctuary redefines sushi.
    • Bullion. The culinary journey detours to contemporary Paris at Bullion. French food has become a modern masterpiece thanks to chef Bruno Davaillon’s talent, earning the restaurant a Michelin star.
    • Tei-An. Tei An received a Michelin starbecause it combines Japanese precision with Texas sensibility. This refuge for fans of soba and sushi is proof that simplicity can be beautiful.
  2. Jul 26, 2024 · Ranging from Chef John Tesar’s modern take on steak to longstanding institutions dedicated to the classic steakhouse vibe, these restaurants serve Dallass best steaks. Go forth, and live...

  3. Apr 23, 2024 · From local spots to chains with North Texas roots, these are the 18 best steakhouses in Dallas to enjoy a filet, prime rib, and wagyu.

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  4. Sep 24, 2024 · In this guide, we have highlighted some of the best restaurants in Downtown Dallas, each with its unique charm and specialty. From savoring the elegant flavors at The Zodiac Room to enjoying a quick coffee break at Flying Horse Cafe, there is something for everyone.

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  6. Nov 4, 2021 · Our top recommendations for the best restaurants in Dallas, Texas, with pictures, reviews, and details. Find the best in dining based on location, cuisine, price, view, and more from the...