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22 hours ago · Many of us have made it at least once—or, taken the even easier route and used the ready-to-bake dough that Nestlé Toll House sells in multiple formats. Whether you make the famous Toll House recipe or use the store-bought shortcut, the cookies usually all come in the same shape: round.
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Return to the oven for two minutes until the edges brown. Repeat the banging of the cookie sheet. If needed, swirl a large round cookie cutter around the cookie to make them uniformly round. Allow the cookies to cool for 8 minutes before transferring to a wire rack to cool completely. 173.
beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy. add eggs one at a time, beating well after each addition. gradually beat in flour mixture. stir in morsels and nuts. drop by rounded tablespoon onto ungreased baking sheets. bake 9-11 minutes or until golden brown. cool on baking sheet 2 minutes.
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Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.
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Sep 5, 2024 · Step 1. Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using.
