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  1. Full of our Toll House morsels, these freshly baked cookies deliver the rich, creamy semi-sweet chocolate you've come to love from Nestlé Toll House. Chocolate Chip Cookie Nutrition Facts (PDF) Creamy meets crunchy in these sophisticated cookies loaded with Toll House Premiere White Morsels and macadamia nuts. Chocolate chips meet peanut ...

  2. Supporting Farmers. Our Nestle Cocoa Plan improves the lives of our cocoa farmers and inturn the quality of the products they produce. Our Work With Farmers. Learn more about our history as a true, starting with the first chocolate chip cookie in the 1930s through decades of inspired baking.

  3. Jan 31, 2024 · Preheat the oven to 375 degrees Fahrenheit. Sift flour, baking soda, and salt in a small bowl. In a separate large bowl, beat softened butter, sugars, and vanilla with a mixer until creamy, about 2-3 minutes. Beat in eggs, one at a time. Add the dry ingredients to the wet; gently mix to combine.

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  4. Sep 5, 2024 · Step 1. Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using.

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  5. Mar 13, 2016 · In 1930, Ken and Ruth Wakefield opened a restaurant on the old toll road between Boston and New Bedford, Massachusetts. The 1709 building had been the old toll house, so they called their new establishment the Toll House Inn. Toll House cookies were born (so the story goes) when Mrs. Wakefield ran out of nuts for her “Butter Drop-Do ...

  6. beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy. add eggs one at a time, beating well after each addition. gradually beat in flour mixture. stir in morsels and nuts. drop by rounded tablespoon onto ungreased baking sheets. bake 9-11 minutes or until golden brown. cool on baking sheet 2 minutes.

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  8. Jul 9, 1997 · Dissolve soda in the hot water and mix alternately with the flour sifted with the salt. Lastly add the chopped nuts and the pieces of semi-sweet chocolate. Flavor with the vanilla and drop by half teaspoons on a greased cookie sheet. Bake 10 to 12 minutes in a 375 degree F. oven. Makes 50 cookies. The history and recipe for the original ...

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